Peony Jade’s Award-Winning Mooncakes This Mid-Autumn Festival

Peony Jade - Mini Snowskin Teochew Orh-Ni Pumpkin with Coconut Truffle Mooncake

To celebrate the Mid-Autumn Festival, Peony Jade’s culinary team led by Chef Wong is proud to present a range of mooncakes that features a fusion of top-drawer ingredients, from Japan Kochi Yuzu, Valrohna chocolate to the new-to-market Black Thorn durian from Penang, with superb craftsmanship  a true sign of Peony Jade’s uncompromising commitment to quality and excellence.

Peony Jade - Black Thorn Durian Nyonya Mooncake in Coconut Mini Snowskin

Aside from the brand’s mooncake idols that are no strangers to accolades graced by the press and top food bloggers; gourmets and critics alike can expect to amaze and surprise their palates with these five new intriguing flavours:

  • –  Mini Snowskin (Banochoc) Chocolate Salted Caramel Glaze Banana and Walnuts Mooncake,
  • –  Mini Snowskin Fragrant Honey Williams Pears, Organic Apricot Apricot and Raspberry

    Mooncake,

  • –  Mini Snowskin Teochew Orh-Ni Pumpkin with Coconut Truffle Mooncake,
  • –  Black Thorn Durian Nyonya Mooncake in Coconut Mini Snowskin and
  • –  Mini Snowskin Silver Lotus Paste with “Gui-Hua” Cassia Flowers and Melon Seeds Mooncake.

Peony Jade - Mini Snowskin Fragrant Honey Williams Pears, Organic Apricot and Raspberry Mooncake

Of all the Peony Jade creations that ever received great praises and titles awarded by the media, the idols are the brand’s signature light-as-air flaky skin Teochew ‘orh ni’ baked mooncakes and pungently addictive Mao Shan Wang durian organic snowskin mooncakes. No one in the market has shown quite the high standard in the craft and consistency in quality that Peony Jade does, whether from the freshness, choice ingredients for uncompromised quality control.

Peony Jade - Mini Snowskin Top Grade Royal Durian Mooncake

Durian devotees and fans will relish as the revered king of fruits takes its winning form as the 100% Premium Top Grade Pure Mao Shan Wang Durian Mooncake in Organic Pandan Snow Skin
100%
纯正猫山王榴莲有机香兰冰皮月饼 (S$44 for 2 pieces, S$74 for 4 pieces) using only 100% premium and unadulterated bittersweet Cat Mountain King durian pulp from Pahang, enrobed in a duvet of chewy yet soft green organic pandan snowskin.

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Making a glamourous comeback is Peony Jade’s 4 Heavenly Flavours 玉河畔天皇四果宝 (S$64 for 4 pieces), featuring:

– Top Grade Pure Mao Shan Wang Durian Mooncake in Organic Pandan Snowskin 玉河畔 皇牌 100% 纯正猫山王榴莲有机香兰冰皮月饼,

Snowskin Kochi Yuzu & Apple Cream Cheese Mooncake 顶级日本柚子, 频果芝士月饼,

Snowskin Soursop Mooncake 红毛榴莲月饼, and

Snowskin Premium Cempedak Mooncake 净金 蜜冰皮月饼

Peony Jade - 4 Heavenly Flavours

Peony Jade’s mooncakes are available at the 2 Peony Jade restaurants and the following 14 locations 

For enquiries, call Peony Jade’s mooncake hotline at 6659 4159, 6659 4918 & 6659 4161, or log-on to www.pjmooncakes.com and www.peonyjade.com to place your mooncake orders. The last day of collection for online mooncake orders is 31 August 2014, 7pm.

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