The New Himalayan Blue From Crabtree and Evelyn

Crabtree and Evelyn launched their new fragrance. Himalayan Blue™. The new fragrance is said to capture the essence of the Himalayas in a fresh, citrusy top note of crisp mandarin, orange leaf, and a hint of lemon.

Painless transition to Windows 8 with Seagate

With a slew of new laptops and PCs coming your way loaded with the Windows 8 OS, it is a matter of time before we have to migrate our work or personal documents into the new OS.

Traveling? Don’t miss out on the hotel deals!

29 October 2012, SINGAPORE – Our favorite time of the year is coming soon. It is that time of the year when we crave for some time off to relax our tired body and minds. So start planning for your…

A Layman’s Review On Samsung GALAXY Note 2 LTE

The Samsung GALAXY Note 2 LTE was launched on the 20 October 2012 in Singapore. After using it for a week, here is my take on the gadget.

A Layman’s Review On Samsung GALAXY Note 2 LTE

The Samsung GALAXY Note 2 LTE was launched on the 20 October 2012 in Singapore. After using it for a week, here is my take on the gadget.

Best Model Of The World Singapore 2012

27 October 2012, Singapore – Best Model of the World Singapore is hosting two major events at the end of October to early November. The first event is a pre-judging session at Wave House Sentosa at 4pm on the 27th…

J LO First Ever Concert In Singapore, 4th December 2012

27 october 2012, Singapore – International superstar Jennifer Lopez added Singapore as one of her stops in the Asian leg of her ”Dance Again World Tour 2012”. (scour the cupboard for my leotards and time to work out to her…

Louis Vuitton’s Geometric Travel

26 October 2012, Singapore – Squares, symmetry, bold colours and geometric precision summarised Louis Vuitton’s Spring/Summer 2013.

Bountiful Grains At Peach Blossoms

25 October 2012, Singapore – Peach Blossoms’ Chef Chan will present over 10 specialties using different rice varieties in the month of November. Expect the dishes to be in part set and à la carte menus for the fickle minded consumers