5 June 2013, Singapore – From 5 June to 31 August, Plaza Brasserie will be offering the sumptuous Crab Feast under its popular Best of Asia themed from Mondays to Sundays. Be spoilt with their wide range of appetizers: Dijon Crab Cakes with Coriander Paste, Chicken Salad with Pesto, Tang Hoon Salad, Spicy Tuna Salad, Bread Crab Claw, Mini Crab Meat Samosas, Olive & Potato Crabmeat Balls with Pesto, Crabmeat Paste, Baked Whole Salmon with Spicy Dip and a variety of Dim Sums.
While no crab feast is complete without the popular Chilli Crab and Black Pepper Crab, you can also look forward to savouring Chef Jackson’s new crab recipes, Crab with Tang Gui, Baked Crab, Nonya Curry Crab, Butter Crab, Stirred Fried Crab with Egg Yolk, Salted Egg Crab and XO Crab
You have friends that dont like crabs? Fret not, as their hot varieties includes Stir-Fried Squid with Celery in “XO” Sauce, Oatmeal Prawns, Nonya Curry Chicken, Eight Treasure Duck, Steam Fish in “Hong Kong” Style, Fried Baby Kai Lan and Crabmeat Fried Rice, Crispy Soft Shell Crabs and Braised Sea Cucumber with Roast Pork and Mushrooms.
For those of you with a sweet tooth, savour the range of delicious desserts ranging from Sweet Potato, Water Chestnut, Bubur Cha Cha, Mini French Pastries, Chocolate Truffle and Cheese Cake, Assorted Ice-Creams, Fresh Fruits, Almond Beancurd, Chin Chow, Rice Pudding with Vanilla Sauce, American Cheesecake, Chocolate Fondue served with Fresh Fruits, Dried Fruits and Marshmallows.
Don’t miss it. Head down and chow down.
Sumptuous Crab Feast at PARKROYAL on Beach Road
Date: 5 June to 31 August 2013
Dinner (Mondays to Thursdays): Adult $55 Child $33
Dinner (Fridays to Sundays): Adult $58 Child $35
Prices are subject to10% service charge and 7% Goods and Services Tax