The Ultimate Crab Feast – Plaza Brasserie

Plaza Brasserie_Overview (1)

The annual crab feast at Plaza Brasserie is back by popular demand. From 13 June to 27 July, indulge in a delectable spread of 27 crab dishes at Plaza Brasserie, including freshly prepared whole crabs in 14 different styles!

Plaza Brasserie_ Crab Kut Teh

Crustacean fanatics will love their new Crab Kut Teh creation that is steeped in a richly flavoured broth of crab shells, pork bones and ‘Bak Kut Teh’ spices, served to your table in a sizzling claypot. Other new delights include Cereal Crab where aromatic curry leaves complement the crunchy golden cereal stir-fried with whole crab; and don’t miss the savoury Marmite Crab perfectly glazed with a dark glossy sauce of maltose and honey. Don’t miss the long-time favourites such as Chilli Crab, Black Pepper Crab, Salted Egg Crab, Nonya Crab, XO Crab and Steamed Crab with Dang Gui.

Plaza Brasserie_Soft Shell Crab (signature dish)

Four new mouth-watering crab dishes await too – work up an appetite with Spicy Crabmeat Salad and enjoy the refreshing Crabmeat Tartlet consisting of shredded fresh crabmeat infused with shallots, red chilli and chopped coriander balanced on a delicate tart shell. Their skilful prata chef tops it off with two star creations: the spice-infused Crabmeat Masala and Crabmeat Roti John stuffed with sweet chucks of crabmeat.

The Ultimate Crab Feast
13 June to 27 July 2014
Buffet Dinner (Daily)
6pm to 10:30pm
Adult : $65++
Child : $39++

For enquiries and reservations: +65 6505 5710
Email: dining.prsin@parkroyalhotels.com

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