MEAT-ing The New SKIRT – W Singapore

  SKIRT at W Singapore has launched their new menu that features a twist to a few items from the previous menu and brand new dishes to tantalize your palate. Incorporating ingredients such as the herb tobacco fennel with the ‘Confit Salmon’ or the ‘Pork’ dish with compressed apples and pork head croquettes as sides […]

VLV Riverside – Zi Char Favorites At Clarke Quay

VLV Singapore has officially launched their newest dining concept, VLV Riverside. Expect a delicious spread of local ‘zi char’ fare with a touch of innovation by award-winning Executive Head Chef Martin Foo. This spacious 80-seater al fresco restaurant offers diners an upbeat, local dining experience without compromising on its authentic Singaporean flavors with a selection […]

Paulaner Bräuhaus Is Back After 2 Months Renovation

Paulaner Bräuhaus; Singapore’s first and only authentic German microbrewery, is back after an extensive two-month renovation period with a complete overhaul. Spotting a stylish and dapper interior marked by a contemporary palette of light maple, tan leather, matt gold and royal blue, the establishment exudes an intimate and inviting vibe. Keeping to the German “Geselligkeit” (sociability) […]

GODIVA Chocolatier Opens At Ion Orchard

Luxury Belgian chocolate brand GODIVA Chocolatier unveils its first lifestyle concept café in the heart of Singapore, ION Orchard. This 140 square-meter café marks GODIVA’s first lifestyle café foray into Southeast Asia. Godiva was founded in 1926 in Brussels, Belgium, by Joseph Draps who opened his first boutique in the Grand Place in Brussels under […]

Birds of A Feather – Western Cuisine With Sichuan Influence

Birds of A Feather is the new all-day dining, cafe and bar that is the perfect antidote to frenzied, stressed out lives. The owners of Birds of A Feather hail from Chengdu, where they own Good Wood Coffee, a successful chain of café across Chengdu. The ultimate aim of the eatery is to be a […]

The All New Tiger Radler Grapefruit

Tiger Beer presents a new and invigorating flavour in time for the festive period – the limited edition Tiger Radler Grapefruit. Brewed with Tiger Beer, the new Tiger Radler Grapefruit proudly joins Tiger Radler Lemon as an extension of the home-grown brand’s innovative product range. By combining the iconic lager and natural grapefruit juice, this […]

Hearty Meals Along Seah Street – Ninja Cut

Sister outlet of Ninja Bowl which opened in April 2016, Ninja Cut sets itself apart on the Seah Street belt with a varied menu featuring succulent meats, fresh seafood, and all-day brunch items. The “Ninja Cuts” section comprises beautifully cooked hearty proteins such as roast ribeye, crackling pork belly, juicy chicken, fillet of cod, tuna […]

The Club Celebrates First Year Anniversary With a New Dining Concept – The Disgruntled Brasserie

The Club marks its first anniversary with the launch of a new a dining concept – The Disgruntled Brasserie, together with a revamped menu at Tiger’s Milk, and guest performances at B28 whiskey bar. To celebrate the first milestone since its doors reopened last year, The Club is planning a hotsie- totsie Golden Gatsby-themed party […]

Stack It And Eat It! – O’Coffee Club Waffle Eating Competition

O’Coffee Club will be organising an exciting eating competition – the Waffle Stacker Buddy Challenge, with qualifying rounds running from 26 September which will culminate in a grand finale on 30 October 2016. Only participants aged 18 years and above may take part in this contest. A hot favourite among diners at O’Coffee Club, the […]

New Signature Menu By Chef Trevor Paulo – SOFITEL SO SINGAPORE

One of Singapore’s youngest hotel executive chefs, Chef Trevor brings a fresh and creative flair to Xperience Restaurant’s offerings, featuring a vibrant and tantalising selection of all-new dishes. Guests can now discover sensational dishes and unexpected pairings of food and beverages, and be taken on an interactive culinary journey using the freshest produce of the season […]