An Italian Dining Concept – The Cliff

Sofitel Singapore Sentosa Resort & Spa launched their latest evolution in its dining with the Cliff, a modern-casual Italian dining concept co-helmed by dynamic Italian duo Chef de Cuisine Simone Fraternali and Operations Manager & Sommelier Valentina Benedetti. “The Cliff has always been regarded as one of Singapore’s most romantic dining destinations, and with the […]

2018 Lunar New Year Celebrations At The St. Regis Singapore

Welcome the beginning of an auspicious Lunar New Year with dishes specially crafted by the restaurant’s team of masterchefs. Additionally, spread the joy of the New Year with those who matter most with a selection of tantalising takeaway delights. Lunar New Year À La Carte Selections Don’t miss their signature Prosperity ‘Yu Sheng’ with Norwegian […]

All-Time Chinese New Year Favourites At Amara Hotel Singapore

Located in the centre of Tanjong Pagar, Amara Hotel is launching its Chinese New Year menu ranging from $88++ to $1888++. On the 15 February 2018 from 6pm at the Grand Ballroom, the one-time reunion dinner is opened to all guests celebrating this Lunar New Year’s 2018 Earth Dog. Guests can look forward to the […]

Taiwanese Bubble Tea Brand Bobii Fruitii Opens In Singapore

Bobii Fruitii, the well known Taiwanese bubble tea brand is now coming to Singapore in January 2018. It will be opening up its first store in Clementi Mall, and subsequently opening the next one in Suntec City. The “Instaworthy” drinks have 37 different flavours, all within 5 categories – The Tea Au Lait (served with […]

IZA – Siglap’s Newest Izakaya Serving Kushiyaki Fare And Drinks

‘Your local Izakaya bar’, IZA is now officially open and nestles among a cosy row of Siglap shophouses and offers a casual, unpretentious yet edgy Japanese-styled bar and restaurant serving affordable kushiyaki fare and drinks. Open daily from 6 pm till 1 am, IZA provides a relaxed and laid-back setting and its perfect for families […]

‘White Truffles – From East To West’ At Min Jiang At One-North And Gordon Grill

Goodwood Park Hotel presents its first ‘White Truffles – From East to West’ promotion at Min Jiang at One-North – the Modern Sichuan and Cantonese restaurant located at 5, Rochester Park and Gordon Grill – specializing in fine Continental cuisine. From 1 to 30 November 2017, Min Jiang at One-North dishes out, for the first […]

Sea & Blue – A Brand New Continental And Korean Buffet At Marina Bay Sands

Launched in August 2017, Sea & Blue is a Continental and Korean buffet concept that presents one of Singapore’s most well-curated spreads outside a hotel setting. This scrumptious premium buffet features the freshest seafood, succulent roasts and a myriad of Western highlights, Japanese fare, local favourites and a large range of mouth-watering Korean dishes and […]

Savoury Looking Cakes? You Wont Believe Your Eyes! – Cake Avenue

Looking for designer cakes? Cake Avenue, will release an all-new dessert menu featuring 6 playful twists to classic diner foods of the 60s and 70s. The new dessert menu is in line with the cake shop’s 17th Anniversary this year and was created by head pastry chef E.T. Yew. The new menu features 6 creations […]

Exquisite Mid-Autumn Mooncake Indulgences By Yan Ting

Indulge in a bevy of Yan Ting’s handcrafted snow skin and baked mooncake creations.  Yan Ting continues to appeal to connoisseurs of time-honored tastes with its baked mooncake signatures that include the luxurious baked mooncake with four yolks. Decadent Snow Skin Mooncakes Making its debut is the Champagne Truffle with Chocolate Paste (S$73+ per box […]

MEAT-ing The New SKIRT – W Singapore

  SKIRT at W Singapore has launched their new menu that features a twist to a few items from the previous menu and brand new dishes to tantalize your palate. Incorporating ingredients such as the herb tobacco fennel with the ‘Confit Salmon’ or the ‘Pork’ dish with compressed apples and pork head croquettes as sides […]