Sea & Blue – A Brand New Continental And Korean Buffet At Marina Bay Sands

Launched in August 2017, Sea & Blue is a Continental and Korean buffet concept that presents one of Singapore’s most well-curated spreads outside a hotel setting. This scrumptious premium buffet features the freshest seafood, succulent roasts and a myriad of Western highlights, Japanese fare, local favourites and a large range of mouth-watering Korean dishes and […]

Exquisite Mid-Autumn Mooncake Indulgences By Yan Ting

Indulge in a bevy of Yan Ting’s handcrafted snow skin and baked mooncake creations.  Yan Ting continues to appeal to connoisseurs of time-honored tastes with its baked mooncake signatures that include the luxurious baked mooncake with four yolks. Decadent Snow Skin Mooncakes Making its debut is the Champagne Truffle with Chocolate Paste (S$73+ per box […]

MEAT-ing The New SKIRT – W Singapore

  SKIRT at W Singapore has launched their new menu that features a twist to a few items from the previous menu and brand new dishes to tantalize your palate. Incorporating ingredients such as the herb tobacco fennel with the ‘Confit Salmon’ or the ‘Pork’ dish with compressed apples and pork head croquettes as sides […]

VLV Riverside – Zi Char Favorites At Clarke Quay

VLV Singapore has officially launched their newest dining concept, VLV Riverside. Expect a delicious spread of local ‘zi char’ fare with a touch of innovation by award-winning Executive Head Chef Martin Foo. This spacious 80-seater al fresco restaurant offers diners an upbeat, local dining experience without compromising on its authentic Singaporean flavors with a selection […]

Paulaner Bräuhaus Is Back After 2 Months Renovation

Paulaner Bräuhaus; Singapore’s first and only authentic German microbrewery, is back after an extensive two-month renovation period with a complete overhaul. Spotting a stylish and dapper interior marked by a contemporary palette of light maple, tan leather, matt gold and royal blue, the establishment exudes an intimate and inviting vibe. Keeping to the German “Geselligkeit” (sociability) […]

GODIVA Chocolatier Opens At Ion Orchard

Luxury Belgian chocolate brand GODIVA Chocolatier unveils its first lifestyle concept café in the heart of Singapore, ION Orchard. This 140 square-meter café marks GODIVA’s first lifestyle café foray into Southeast Asia. Godiva was founded in 1926 in Brussels, Belgium, by Joseph Draps who opened his first boutique in the Grand Place in Brussels under […]

Birds of A Feather – Western Cuisine With Sichuan Influence

Birds of A Feather is the new all-day dining, cafe and bar that is the perfect antidote to frenzied, stressed out lives. The owners of Birds of A Feather hail from Chengdu, where they own Good Wood Coffee, a successful chain of café across Chengdu. The ultimate aim of the eatery is to be a […]

The All New Tiger Radler Grapefruit

Tiger Beer presents a new and invigorating flavour in time for the festive period – the limited edition Tiger Radler Grapefruit. Brewed with Tiger Beer, the new Tiger Radler Grapefruit proudly joins Tiger Radler Lemon as an extension of the home-grown brand’s innovative product range. By combining the iconic lager and natural grapefruit juice, this […]

Hearty Meals Along Seah Street – Ninja Cut

Sister outlet of Ninja Bowl which opened in April 2016, Ninja Cut sets itself apart on the Seah Street belt with a varied menu featuring succulent meats, fresh seafood, and all-day brunch items. The “Ninja Cuts” section comprises beautifully cooked hearty proteins such as roast ribeye, crackling pork belly, juicy chicken, fillet of cod, tuna […]

The Club Celebrates First Year Anniversary With a New Dining Concept – The Disgruntled Brasserie

The Club marks its first anniversary with the launch of a new a dining concept – The Disgruntled Brasserie, together with a revamped menu at Tiger’s Milk, and guest performances at B28 whiskey bar. To celebrate the first milestone since its doors reopened last year, The Club is planning a hotsie- totsie Golden Gatsby-themed party […]