Popeyes New Cajun and Creole Chicken Sandwiches
Popeyes is expanding its menu with the addition of the new Cajun and Creole Chicken Sandwiches. When you’re in the mood for hot and spicy flavors, Popeyes Cajun Chicken Sandwich contains…
Tag: Food
Singapore’s First Self Tap Beer Gastro-Bar – The Chop Shop
The Chop House is a new gastro-bar located at VivoCity that showcases classic favourites with creative flair as well as a wide range of beers on tap and bottled craft brews. The Chop House is also the first in Singapore and…
Review – GRUB At Bishan Park
We’ve heard raving reviews and readers shared their love for this outlet at Bishan Park. We studied their website to find out what kind of yummy delights this quaint outlet…
The Lowdown On Paleo – What It Is And How It Works
25 June 2013, Singapore – There is a new diet that has been making waves for some time. Albeit its controversial nature you will expect people who embrace and…
Epicurean Winter Delights At Sushi Tei – Till 25th March
1 March 2013, Singapore – Home-grown restaurant chain for Japanese cuisine, Sushi Tei, will be having their promotional menu: Epicurean Winter Delights. The seasonal promotion items will end on the 25th March 2013. The…
The Pelican – Seafood Bar & Grill
22 February 2013, Singapore – The Pelican Seafood Bar & Grill at One Fullerton is definitely a destination for seafood lovers. Managed by the group behind many other restaurants such as Kinki,…
Savour 2013 – Celebrating a Delicious Culinary Journey Around the World
9 February 2013, Singapore – SAVOUR 2013, returns with an all-new line-up of culinary adventures seeking to thrill and tantalise the senses of foodies here and around the region. The latest…
Review – Casa Tartufo | Numero Uno Ristorante Italiano
3 February 2013, Singapore – Finding this culinary gem in the forgotten corner of the Orchard Road shopping belt was sensational to say the least. Remember watching the advertisements on TV…
Brand New Italian Concept At Raffles Courtyard
31 January 2013, Singapore – Raffles Courtyard will offer an Italian menu from 14 January 2013. Featuring a menu created by Deputy Executive Chef Nicola Canutie, comprising of freshly made…