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Day: October 22, 2013

Art

Review – Carrie

    22 October 2013, Singapore – I am a huge fan of Carrie, not just the movie, but the book by Stephen King and the 2 other remakes. I went…

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Afternoon Tea Delights At The Pacific Marketplace – Pan Pacific Singapore

22 October 2013, Singapore – The newly launched three-tier Afternoon tea set at the Pacific Marketplace will the reason for you to enjoy a lazy afternoon at the Pan Pacific…

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Nineteen floors above Collyer Quay, looking out over Marina Bay with a wine cellar holding over a thousand bottles, VUE Bar and Grill has always been one of Singapore’s most quietly serious dining destinations. But this spring, Executive Chef Sam Chin has done something worth talking about. JUMBO Group just changed the way Singapore eats out — and they did it all under one roof. Les Canons, a French bistro in Raffles Place, all dishes under 25 dollars, over 50 French wines, breakfast through dinner, and happy hour that starts early and stays late. Planning my next trip to Ho Chi Minh A Look at What We Had at Harry’s At Neon Pigeon, the reference point is Tokyo after dark, but the execution is very much Singaporean. This is Japanese izakaya cooking filtered through a city that likes its flavours louder, tighter, and more confident. Did you guess it? When all of you wishes your ah mah “身体健康” Best wishes for 2026 CNY!
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Copyright ©Metropolitant 2013 | Flash News by Ascendoor | Powered by WordPress.
  • Art
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  • Personality
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  • Uncategorized
Nineteen floors above Collyer Quay, looking out over Marina Bay with a wine cellar holding over a thousand bottles, VUE Bar and Grill has always been one of Singapore’s most quietly serious dining destinations. But this spring, Executive Chef Sam Chin has done something worth talking about. JUMBO Group just changed the way Singapore eats out — and they did it all under one roof. Les Canons, a French bistro in Raffles Place, all dishes under 25 dollars, over 50 French wines, breakfast through dinner, and happy hour that starts early and stays late. Planning my next trip to Ho Chi Minh A Look at What We Had at Harry’s At Neon Pigeon, the reference point is Tokyo after dark, but the execution is very much Singaporean. This is Japanese izakaya cooking filtered through a city that likes its flavours louder, tighter, and more confident. Did you guess it? When all of you wishes your ah mah “身体健康” Best wishes for 2026 CNY!
 

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