Urban Lifestyle Based In Singapore
How’s Catering celebrates its 35th anniversary with five immersive dining concepts that combine storytelling, live stations and elevated presentation to redefine the catering experience in Singapore.
Behind Clay opens in Clarke Quay on Jun. 27 with a hidden 52-seat dining lounge, bringing together award-winning Neapolitan pizzaiolo Chef Ciro Sorrentino and Modern Chinese chef Yip for a menu centred on wood fire, wok hei and shared plates.
Lobsterfest returns to Lime Restaurant at PARKROYAL COLLECTION Pickering from 6 July to 6 September 2026 with unlimited Boston lobster, Korean snow crab, live grilled lobster and regional seafood favourites.
Singapore’s Korean food scene has officially entered its “medicinal chicken soup” era. JIHO Samgyetang SBCD has opened at 18 Cross Street, marking the Korean brand’s first Southeast Asian outlet and…
Sofitel Singapore City Center’s Racines is launching a S$68++ all-you-can-eat “Feast of the Straits” buffet featuring laksa, Angus beef cheek rendang, Hokkien mee and other Southeast Asian comfort dishes.
Sing Swee Kee launches Singapore’s first chicken rice wrap experience on 15 April 2026. The Twin Phoenix Chicken Platter pairs two decades of Seah Street heritage with four house-made sauces and chicken rice crispies at S$32.
Chef Louis Pacquelin’s Les Ducs and Madame Claude at Ann Siang Hill offer a full evening in two acts: Michelin-recognised French-Asian cooking downstairs and a late-night Parisian-inspired cocktail lounge above.
After years of appearing in seasonal rotations and drawing a loyal following, Henry’s Lobster at The Dining Room is bringing back sixteen of its most requested lobster dishes in one extended…
Ryokudo opens at Far East Square with comforting Japanese donburi bowls, house made sauces and a weekday lunch set upgrade for just $3. A strong value CBD lunch option.
