Urban lifestyle in the city
IRVINS teams up with Sanrio’s Kuromi to launch a sweet-salty twist on its iconic snack—introducing the Limited-Edition Salted Egg Custard Popcorn, a flavour-packed treat blending caramel crunch with savoury richness.
Celebrate Dragon Boat Festival 2025 with Din Tai Fung’s beloved Pineapple Cakes and Red Bean Rice Dumplings — crafted with tradition, perfect for gifting or sharing.
Chef Stephan Zoisl launches Chef’s Tavern at Craig Road — a modern Euro-Japanese bistro with teishoku lunches, elegant bar bites, and S$9.90 cocktails in Tanjong Pagar.
Celebrate Mother’s and Father’s Day 2025 with unforgettable meals at JUMBO Seafood, Zui Teochew Cuisine, and Tsui Wah. Classic flavours, elevated dishes — because they deserve more than flowers.
LeVeL33 and Kaarla unite for a sustainable sky-high four-hands dinner on 29 May, blending beer-infused gastronomy, fire cooking, and rooftop farming in a conscious culinary collaboration.
Binomio Spanish Restaurante reopens at Raffles Singapore with Michelin-pedigree chef Félix Noguera, a luxe new space, and a menu blending bold Spanish flavours with refined elegance.
Pan Pacific Singapore’s Sunday Sunday Brunch at Edge offers global cuisines, live music, and family-friendly activities. Experience luxury dining every Sunday from 27 April 2025.
Experience Italian-Asian fusion cuisine by Michelin-starred Chef Daniele Sperindio at HighHouse Singapore’s “The High Tables” series. Skyline dining from April to June 2025.
Join Goodwood Park Hotel for ‘Laughing Sake’ on 28 February 2025! Enjoy free-flow premium sake, gourmet canapés, and comedy by Hirzi Zulkiflie. Limited seats available—book now!
