Urban Lifestyle Based In Singapore
Singapore’s Korean food scene has officially entered its “medicinal chicken soup” era. JIHO Samgyetang SBCD has opened at 18 Cross Street, marking the Korean brand’s first Southeast Asian outlet and…
Sofitel Singapore City Center’s Racines is launching a S$68++ all-you-can-eat “Feast of the Straits” buffet featuring laksa, Angus beef cheek rendang, Hokkien mee and other Southeast Asian comfort dishes.
Sing Swee Kee launches Singapore’s first chicken rice wrap experience on 15 April 2026. The Twin Phoenix Chicken Platter pairs two decades of Seah Street heritage with four house-made sauces and chicken rice crispies at S$32.
Chef Louis Pacquelin’s Les Ducs and Madame Claude at Ann Siang Hill offer a full evening in two acts: Michelin-recognised French-Asian cooking downstairs and a late-night Parisian-inspired cocktail lounge above.
After years of appearing in seasonal rotations and drawing a loyal following, Henry’s Lobster at The Dining Room is bringing back sixteen of its most requested lobster dishes in one extended…
Ryokudo opens at Far East Square with comforting Japanese donburi bowls, house made sauces and a weekday lunch set upgrade for just $3. A strong value CBD lunch option.
GODIVA celebrates its 100th anniversary and Valentine’s Day with heart-shaped pralines, elegant gift boxes, and a Berry Love Soft Serve bundle available at selected Singapore boutiques.
PAUL Singapore celebrates Valentine’s Day 2026 with Breakfast at PAUL sets for two, heart-shaped macarons, mini macarons, and classic French café dishes available throughout February.
Ya Ge at Orchid Hotel Singapore presents its Chinese New Year 2026 menus with six festive set menus, takeaway classics, and traditional Cantonese reunion dining from January to March.
