1 November 2013, Singapore – We were invited to experience the brand new Raffles Singapore’s Sunday brunch (158++ per head). The mouth watering fare will include a special selection menu of red and white wine, personally chosen byRaffles’ Wine Director to pair with the delicious international menu that brings together some of the finest dishes from around the world including – pata negra ham, foie gras, fresh raviolis, wagyu beef, three types of oyster, French cheeses and home made ice-creams, and more. Also included are beer, Singapore Slings, soft drinks and juices.
A champagne inclusive menu is also launching at $178++ serving Champagne Billecart Salmon Brut and $198++ serving Champagne Billecart Salmon Brut Rosé.
This is the first time that Raffles Singapore has chosen to include either wine or champagne with the brunch menu. This month the wines chosen by Wine Director, Stephan Soret, will include red and white wines from Sicily – an Il Meridione as well as a Pinot Grigio from Catarrato and a big juicy red from Nero d’Avola, the fabulous original grape from Sicily.
We were spoilt for choice and it was definitely ‘the’ Sunday brunch you do not want to miss.
More pictures here.
