4 November 2013, Singapore – From 19 October to 30 November 2013, Peony Jade celebrate the annual gourmet festival with the must-have crustacean treat from Yang Cheng Lake in China’s Jiangsu province, the palm-sized hairy crabs.
This seasonal hairy crab promotion at Peony Jade @ Keppel Club is available from 19 October to 30 November 2013.
Prices start from S$12++ for ala carte items, S$98++ per person for set menu and S$128++ per person for premium set menu.
The Metropolitant team was thoroughly spoilt for choice by the sumptuous spread. What is our favourite? We narrow the selection down to the top 3 dish you MUST order when head down.
Steamed ‘xiao long bao’ with hairy crab meat & golden roe
蟹粉小笼包 (S$18++ for 3 pieces)
These little babies are filled with crab-roe goodness you don’t want to miss. Sinful? Yes, can you stop after 1? No.
Steamed fresh scallop with hairy crab meat and egg white
玉河畔金杯西京蟹 (S$38++)
The silky texture and laden the hairy crab meat with a full-bodied flavour and aroma of the roe and throw in a juicy scallop. You will not share this dish!
Sea salt-baked hairy crab in golden pillow
盐焗面包大闸蟹 (S$68++)
We saved the best dish for last. We totally loved this dish, and how cute it looked. The sea salt helps to bring out the freshness and sweetness of the crab and the entire hairy crab is encased in an adorable crab-shaped handcrafted bread crust. Dip the bread in the specially prepared mayonnaise and you may neglect the crab totally. But once you get the first taste of the crab prepared with creamy low fat butter and freshly concocted chicken consommé, every drop of calories is worth it.
There you go. Our favourite 3 dish from Peony Jade’s latest hairy crab offering. More pictures of other dishes here.
Peony Jade @ Keppel Club
Bukit Chermin Road, Keppel Club (Level M)
Singapore 109918
Tel: 6276 9138
Operation Hours Daily:
Lunch – 11am to 2.30pm (Last order 2pm)
Dinner – 6pm to 11pm (Last order 10.30pm)