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Day: July 4, 2014

GrabTaxi Brings Unlimited Music To Taxi Rides
Technology

GrabTaxi Brings Unlimited Music To Taxi Rides

From 1 July 2014, GrabTaxi and MyTeksi* users in Singapore and Malaysia are entitled to win a two-month Deezer Premium+ subscription through a month-long contest. First-time GrabTaxi users in Singapore…

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Moosehead Stomps New Ground In The Kitchen Bar Scene
EatFeature

Moosehead Stomps New Ground In The Kitchen Bar Scene

The hipster-style food, drink, energy and spirit created at Moosehead has marked it as something special and needed – and 9 months on, people are discovering it in droves. Don’t just take our word for it. Head down and check it out.

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Singapore’s restaurant industry takes Mother’s Day seriously, and this year the range is wide enough to cover every preference and budget in one round of bookings. Sky22 has always had the bones of a great neighbourhood restaurant. It just needed the menu to match. The 22nd-floor dining room at Courtyard by Marriott Singapore Novena is the kind of space you want to settle into for a long lunch — city views, open kitchen, natural light doing most of the work. With a refreshed menu by Chef De Cuisine Chris Lee, the food is now pulling its weight too. The yellow taxi hanging from the ceiling of The Coach Restaurant at Jewel has always been a reliable conversation starter. The new Kids’ Menu gives families one more reason to stay a while. Mother’s Day reservations at Marina Bay Sands tend to fill up fast. One year in and they packed the room. Can you guess which one is the real “dabao” container? For a first edition, the Korean Craft Collective landed with confidence. Held on 25 to 26 April at New Bahru School Hall, it felt like a sharp snapshot of Korea’s evolving craft scene for a Singapore audience that knows its flavours. Okay so here’s something I didn’t realise about myself until recently. A collaboration between POP MART KUBO and 100PLUS built around one idea, showing up for what actually matters.
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Singapore’s restaurant industry takes Mother’s Day seriously, and this year the range is wide enough to cover every preference and budget in one round of bookings. Sky22 has always had the bones of a great neighbourhood restaurant. It just needed the menu to match. The 22nd-floor dining room at Courtyard by Marriott Singapore Novena is the kind of space you want to settle into for a long lunch — city views, open kitchen, natural light doing most of the work. With a refreshed menu by Chef De Cuisine Chris Lee, the food is now pulling its weight too. The yellow taxi hanging from the ceiling of The Coach Restaurant at Jewel has always been a reliable conversation starter. The new Kids’ Menu gives families one more reason to stay a while. Mother’s Day reservations at Marina Bay Sands tend to fill up fast. One year in and they packed the room. Can you guess which one is the real “dabao” container? For a first edition, the Korean Craft Collective landed with confidence. Held on 25 to 26 April at New Bahru School Hall, it felt like a sharp snapshot of Korea’s evolving craft scene for a Singapore audience that knows its flavours. Okay so here’s something I didn’t realise about myself until recently. A collaboration between POP MART KUBO and 100PLUS built around one idea, showing up for what actually matters.
 

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