Are You “Snow” Red-y For Christmas?

It’s almost Christmas and we are enveloped with suggestions on places to go and party the night away. Orchard Hotel has started our ball rolling with their Christmas Goodies featuring festive delights with an Asian twist, the Coconut & Pandan Log Cake , Durian Alaskan with Burnt Italian Meringue as well as their Christmas Buffet which features a lovely array of seafood plus festive desserts such as their Chocolate Delice Forest Berriesand caramelised crispies.

In addition, Executive Chef Andy Cheah has managed to fuse both East and West tastes into a must-have every Christmas, their Glazed Assam Ham with Javanese Palm Sugar .

We’ve tried their lovely Glazed Assam Ham with Javanese Palm Sugar during their festive Christmas Tree Light Up party in November and it was amazing. Not too sickly sweet and the Palm Sugar compliments the the meaty roast very well. Definitely a must try and these can be ordered in advance for parties in the office or even in your own home.

The glazed ham and many other festive items can be ordered from Orchard Hotel’s Goodie Glass House from 15 November till 25 December 2014, daily from 11.00am to 8.00pm.Alternatively, you can call their Santarina Hotline at 67396577 or email them at fnbreservation.ohs@milliennium.hotels to place your orders.

For those who prefer the festive ambience Orchard Hotel has to offer, Orchard Cafe has prepared festive delights for their Pre-Christmas Buffet Lunches,High Tea and Dinners from 08 to 23 December 2014 and 26 to 30 December.

Tantalising and rich dishes such as Live Boston Lobsters and Goose with Orange Sauce will definitely ignite your senses as you and your friends and family admire the one storey Life sized Christmas Tree in the hotel Lobby.

Lunch

Adult $72/pax

Child $36/pax

Dinner

Adult $92/pax

Child $49/pax

Brunch (12.00pm to 3.30pm)

Adult $88/pax

Child $44/pax

Dinner (6.00pm -10.00pm)

Adult $88/pax

Child $44/pax