A TASTE OF TRADITION: REDISCOVERING SINGAPORE'S HERITAGE FOODS

Singapore’s culinary landscape is a vibrant mosaic of flavors, where tradition meets innovation. Amidst the bustling food scene, heritage restaurants are beacons of the nation’s rich history, offering an authentic taste of Singapore’s diverse cultural heritage. These iconic eateries serve delicious dishes and tell the story of Singapore’s past, one bite at a time. Join us as we delve into the heart of this gastronomic journey, exploring the timeless charm of some of Singapore’s most celebrated heritage restaurants.

Lai Wah Restaurant (1963)

Founded in 1963, Lai Wah Restaurant is celebrated as the birthplace of Yu Sheng, a quintessential dish for Chinese New Year. This establishment has a rich history, being among the first to serve Yu Sheng with a special pre-mixed sauce. The restaurant’s Salmon Yu Sheng is particularly notable, featuring fresh salmon, carrot, green radish, white radish, pomelo, peanut crumbs, sesame seeds, shrimp crackers, oil, pepper, and a unique sauce blend. The ambience is reminiscent of old-world charm, making it a perfect spot for traditional celebrations. This historic restaurant continues to serve various Cantonese dishes, including the inventive yam pot with shredded meat and Mandarin-stewed chicken.

Operating Hours: 11:00 AM – 2:30 PM, 6:00 PM – 9:30 PM (Closed on Mondays)
Address: Block 44 Bendemeer Road, #01-1436, Singapore 330044
Number: +65 6294 9922
Website: Lai Wah Restaurant

Roland Seafood (1956)

Roland Seafood, a celebrated name in Singapore’s culinary history, is famed for being the birthplace of the iconic Chilli Crab. Since its inception in 1956 by Lim Choon Ngee and Cher Yam Tian, the restaurant has evolved from a modest seaside stall to a household name in the seafood dining scene. Offering a delectable array of fresh seafood selections, Roland Seafood takes pride in its signature dishes including the original Chilli Crab, Black Sauce Prawns, and Crispy Baby Squids. The restaurant’s warm and inviting ambience, combined with its attentive service, makes it a perfect destination for an authentic Singaporean seafood experience.

Operating Hours: 11:30 AM – 2:30 PM, 6:00 PM – 10:30 PM daily
Address: 89 Marine Parade Central, #06-750, Singapore 440089
Number: +65 6440 8205
Website: Roland Restaurant

Guan Hoe Soon (1953)

Guan Hoe Soon, operating since 1953, stands as one of the last bastions of authentic Peranakan cuisine in the Joo Chiat area. The restaurant is known for its traditional dishes like Ayam Buah Keluak and Babi Pong Tay. Its commitment to preserving the rich flavors and heritage of Peranakan cuisine has made it a beloved institution for generations.

Operating Hours: 9:00 AM – 9:00 PM (Mon-Fri), 9:00 AM – 9:30 PM (Sat & Sun)
Address: 40 Joo Chiat Place, Singapore 427764
Number: +65 6344 2761
Website: Guan Hoe Soon

Islamic Restaurant (1921)

Islamic Restaurant has been a cornerstone of Malay and Indian cuisine in Singapore since 1921. Famous for its Dum Biryani and Tandoori Chicken, the restaurant has a storied history of serving notable dignitaries. Its nearly century-long legacy is a testament to its commitment to authentic flavours and traditional cooking methods.

Operating Hours: 10:00 AM – 10:00 PM (Mon-Sun), 10:00 AM – 1:00 PM, 2:00 PM – 10:00 PM (Fri)
Address: 745 North Bridge Road, Singapore 198713
Number: +65 6298 7563
Website: Islamic Restauran t

Spring Court (1929)

Spring Court, Singapore’s oldest family-run restaurant, has been serving Singapore Chinese Cuisine since 1929. With signature dishes like Roast Suckling Pig and Popiah, the restaurant offers a taste of tradition in a modern setting. Its longevity and continued popularity speak to its ability to blend tradition with contemporary dining experiences.