In celebration of National Day, the esteemed Crystal Jade Group is proud to introduce its ‘Local-Inspired Delights’ promotion, running from July 3 to September 30, 2024. This exclusive menu, curated by Group Executive Chef Martin Foo and his culinary team, reinterprets beloved Singaporean dishes with a modern twist, available across all Crystal Jade casual and fine-dining restaurants.
Featured Dishes at Crystal Jade Restaurants
Crystal Jade Palace:
• Chilli Crab in Golden Kueh Pie Tee Cup ($18.80 for six pieces): Delight in succulent crab meat dressed in a spicy chilli crab sauce, elegantly presented in a crispy pastry shell.
• Double-boiled Fish Maw with Sea Whelk, Black Garlic & Chicken Soup in Coconut ($42 per person): A nourishing broth infused with the rich flavours of fish maw, sea whelk, old chicken, and black garlic.
• Sambal French Bean & Eggplant with Crispy Silver Bait ($26 for regular): Fresh vegetables sautéed in a vibrant homemade sambal, complemented by crispy silver bait.
Crystal Jade Golden Palace:
• Abalone with Black Garlic Bak Kut Teh served in Tea Pot ($28 per person): This traditional bone broth, enhanced with the savoury depth of black garlic, offers a comforting and refined dining experience.
• Nanyang Fresh Fruit Rojak with Roasted Duck ($59 with half duck): Fresh fruits like green mango and pineapple are paired with meaty roast duck slices, presenting a novel take on the familiar local salad.
• Hainanese Claypot Chicken Rice ($48, good for 4-5 persons): A speciality served in a clay pot, perfect for sharing among family and friends.
Crystal Jade Pavilion:
• Seafood Medley in Lime Leaf & Chilli Crab Sauce served with Golden Mantou ($68 for regular): Pristine seafood such as scallops and prawns cooked in a chilli crab sauce, perfect for dipping with golden mantou.
• Spaghetti Laksa with Assorted Seafood ($32.80 for regular): A unique twist on the traditional laksa, maintaining its satisfying ‘shiok’ taste.
• Herbal Australian Wagyu Beef Brisket Soup with Radish ($55 for regular): Slow-cooked beef brisket complemented by tender chunks of radish in a hearty broth.
Crystal Jade Hong Kong Kitchen:
• Creamy Crab Meat in Charcoal Kueh Pie Tee Cup ($12.80 for five pieces): A delightful appetizer filled with crab meat and a luscious white sauce.
• Thick Rice Noodle Lai Fun with Curry Potato, Pig’s Skin & Roasted Pork Belly ($14.80 per person): Rice noodles in a savoury curry gravy with hearty chunks of potato and pork.
Crystal Jade La Mian Xiao Long Bao:
• Crisp-fried Pumpkin, Purple Sweet Potato & Ling Zhi Mushroom with Cereal ($14.80 for regular): A vegetarian-friendly dish inspired by the popular Cereal Prawns.
• Garlic Bak Kut Teh La Mian ($13.80 per person): Handmade la mian noodles in white pepper and garlic-infused bone broth.
Special Promotion
From July 3 to September 30, 2024, Jadeite and UOB cardmembers can enjoy 20% off all promotional dishes (excluding dessert) as part of the National Day celebration. Terms and conditions apply.
For more information or to make reservations, visit Crystal Jade or contact your nearest Crystal Jade restaurant.