Celebrate Chinese New Year 2025 with Ya Ge at Orchid Hotel, where tradition meets innovation in a culinary experience designed to delight. This Year of the Snake, Ya Ge presents nine exquisite menus, ranging from $88++ per person to $2488++ for 10 persons, catering to intimate family dinners and grand reunions alike.
At the heart of the celebration is the Crispy Golden Eel and Yellowtail Yu Sheng, artfully crafted in the shape of a snake. This vibrant dish pairs yellowtail and crispy eel skin with passionfruit kumquat dressing and koi fish-shaped mango puddings, symbolizing transformation and prosperity.
Standout dishes include the Smoked Herb-Infused Irish ‘Pipa’ Duck, dry-aged for 168 hours and infused with Chinese and Western spices, and the Double-Boiled Superior Soup with Shark’s Fin in Pig’s Maw, a luxurious broth bursting with aromatic depth. For a decadent twist, the Stir-Fried Australian Lobster with White Asparagus combines lobster with creamy Hokkaido milk, truffle oil, and pine nuts.
Hosting at home? Ya Ge’s festive takeaway menu features highlights like the Prosperity Pen Cai and the indulgent Cheese Nian Gao Ingot Pastry, combining nian gao with a savory cheese center. Takeaway sets, starting from $298++, are available for pre-order from January 1–31, 2025, with a 15% discount for early birds.
Executive Chef Sam Chong and his team deliver this culinary spectacle in Ya Ge’s serene, Song Dynasty-inspired setting, perfect for gatherings of all sizes. Dine-in reservations are available from January 13 to February 12, 2025, at Orchid Hotel, 1 Tras Link, Singapore 078867.
Celebrate the Year of the Snake with Ya Ge’s Springtime Feast of Togetherness and usher in prosperity and joy. For reservations and takeaway details, visit Ya Ge’s website or call +65 6818 6831.