Italian-Asian Culinary Innovation Meets Elevated Dining in Singapore
Singapore’s dining landscape ascends to new heights with the launch of The High Tables, a chef collaboration series by HighHouse—the avant-garde day-to-night destination at One Raffles Place. Kicking off this inaugural series is Michelin-starred Chef Daniele Sperindio, whose Italian heritage and innovative culinary philosophy will shape an exclusive menu available from April to June 2025.
A Culinary Partnership Defined by Excellence
Chef Daniele Sperindio, renowned for his eponymous restaurant Art di Daniele Sperindio (awarded a Michelin star within seven months of opening), brings his expertise to HighHouse’s Pan-Asian foundation. The collaboration merges bold Italian flavors with Asian influences, resulting in eight meticulously crafted dishes designed for versatility across casual lunches, after-work indulgences, and celebratory dinners.
“HighHouse’s dynamic energy aligns perfectly with my approach to cooking—bold, approachable, and rooted in connection. This menu honors my Italian roots while celebrating Singapore’s vibrant culinary identity,” shares Chef Daniele.
Signature Dishes: A Fusion of Tradition and Innovation
The limited-time menu features standout creations that reflect Chef Daniele’s mastery:
- Cacio E Peppe Di Mare Tutte Bucce ($38)
A coastal reinterpretation of the Roman classic, combining pasta with black lime-Parmesan sauce, seared Hokkaido scallops, and Italian furikake. - Panino Al Sugo Frito ($32)
Crispy flatbread topped with fresh burrata, dried Italian Crusco peppers, and a sauce infused with porcini mushrooms, braised Parma ham, and Korean chili. - Summer In Seoul ($22)
Somen noodles paired with aged watermelon slices, geranium leaf broth, and San Marzano tomato jam for a refreshing, umami-rich dish. - From Singapore with Love ($20)
A reimagined take on Ice Kachang, featuring shaved banana nectar ice, compressed Nashi pear, bergamot gems, and burrata cream.
Guests may opt for curated lunch sets (48–48–68) or à la carte selections. Enhance the experience with a Sommelier-Crafted Wine Flight ($68++), featuring pairings such as the citrus-forward Craggy Range Sauvignon Blanc and the sweet-mineral Dr. Loosen Riesling.
The HighHouse Experience: Dining Above the Skyline
Nestled on Levels 61 and 62 of One Raffles Place, HighHouse combines progressive soundscapes, immersive art, and panoramic city views with its “vibe dining” concept. The venue transitions seamlessly from daytime lunches to evening soirées, complemented by live DJs and roving performers.
Planning Your Visit
- Dates: April–June 2025
- Location: HighHouse, Levels 61 & 62, One Raffles Place, Singapore 048616
- Hours:
- Monday–Thursday: 11:30 AM – 1:00 AM
- Friday: 11:30 AM – 3:00 AM
- Saturday: 5:00 PM – 3:00 AM
- Closed Sundays
- Reservations: Essential. Book via hello@highhouse.sg or +65 9677 8074.
- Dress Code: Smart casual (no flip-flops or sportswear).
As the first installment of The High Tables series, this collaboration underscores HighHouse’s commitment to redefining modern dining through creative partnerships. With only 200 days to experience Chef Daniele’s exclusive creations, this offering is a must for culinary enthusiasts seeking innovation paired with unparalleled skyline views.