Starting 27 April 2025, Pan Pacific Singapore’s acclaimed restaurant, Edge, invites discerning diners to its reimagined “Sunday Sunday Brunch”, a weekly affair blending gourmet indulgence, live entertainment, and family-friendly activities. Perfect for food enthusiasts and families alike, this brunch promises an unforgettable Sunday experience at one of Singapore’s most iconic luxury hotels.
A Global Feast Curated by Executive Chef Andy Oh
Embark on a culinary journey across continents with over 15 live stations showcasing meticulously crafted dishes:
- Chef’s Special Live Station: Pan-seared Hokkaido scallops adorned with beet puree and caviar.
- Seafood Extravaganza: Signature salt-baked crab with salted egg yolk sauce and chili crab, alongside fresh oysters, Boston lobster, and tiger prawns.
- Charcoal Barbecue: Succulent Angus beef short ribs, rosemary-crusted lamb chops, and whole halibut grilled to perfection.
- Asian Delights: Wok hey-infused Penang Char Kuay Teow and crispy Peking duck.
- Sweet Finale: Chocolate lava cake, berry compote, and artisanal desserts at the Dessert Live Station.
Elevate Your Experience with Premium Beverages
Enhance your brunch with optional free-flow packages:
- Taittinger Brut Réserve Champagne, house wines, Tiger Beer, and crafted cocktails.
- Non-alcoholic options include chilled juices and soft drinks.
Family-Centric Features
- Kids’ Play Zone: A dedicated area with toys, coloring activities, cartoon screenings, and a child-friendly buffet featuring cookies and candies.
- Pricing:
- $178/adult: Inclusive of free-flow alcoholic beverages.
- $118/adult: Non-alcoholic package.
- $59/child (6–12 years): Access to kids’ activities and buffet.
Event Essentials
Dates: Every Sunday, beginning 27 April 2025
Time: 12:00 PM – 3:30 PM
Location: Edge, Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square
Reservations: +65 6826 8240 | dining.ppsin@panpacific.com