We’ve all done it. Rushed flowers. A generic voucher. A last-minute “we’ll eat somewhere nice” plan that barely scratches the surface of what our parents truly deserve.
This May and June, the JUMBO Group of Restaurants invites you to do better — not just with food, but with feasting. With curated menus that celebrate heritage, home, and the people who’ve quietly given us everything.
Because this year? “Thanks, Mum” and “Well done, Dad” taste like chilli crab, bird’s nest, and braised abalone.
For the Woman Who Cooked Before You Could Speak
From 1 to 11 May 2025, JUMBO Seafood rolls out six exquisite Mother’s Day menus, from S$338 to S$1,228, for 4 to 10 people.
The star? Their Award-Winning Chilli Crab, flanked by the likes of Soon Hock Steamed with Preserved Radish and a luxurious Hashima with Snow Fungus & Red Dates — dishes that say “I remember your soups, your fussing, your everything.”
Over at Chui Huay Lim Teochew Cuisine, diners who spend over S$200 will receive a complimentary Double-Boiled Bird’s Nest with Rock Sugar. It’s subtle, refined — and exactly the kind of thoughtful sweetness she won’t forget.
Book your table at Chui Huay Lim
For the Man Who Never Asked for Anything
From 6 to 15 June 2025, Zui Yu Xuan Teochew Cuisine sets the table for something deeper than dinner.
Here, Father’s Day isn’t about gimmicks — it’s braised 5-head abalone with fish maw, wok-baked lobster, and Teochew Yam Paste with Hashima. It’s the flavour of respect — in every layer, every bite.
Reserve your spot at Zui Yu Xuan
Low-Key, High Comfort: Tsui Wah’s Casual Treats
Prefer to keep it chill? Tsui Wah Singapore offers limited-time seasonal dishes across all outlets (The Heeren, Jewel, Jem, Clarke Quay, The Cathay):
- May: Snow Fungus Soup with Pears at S$5.80 (members only)
- June: French Duck Confit with Blueberry Sauce at just S$15.80 — a surprising hit that balances savoury richness with tangy finesse.
It’s the perfect lunch date before a movie, or a heartfelt meal without the fanfare.
The A La Carte Flex: Special Dishes That Say “You’re Worth It”
Beyond the set menus, JUMBO Seafood offers seasonal à la carte delights like:
- Deep-Fried Sea Bass with Mango Dressing (available in May only)
- Trio Seafood Treasures Superior Soup (available in June)
- 10-Head Abalone & Fish Maw in Claypot — the ultimate family table centrepiece
And yes, Orh Nee Ice Cream makes a playful return — Teochew roots, Gen Z-approved.
Since 1987, JUMBO has evolved from a single East Coast seafood spot to one of Singapore’s most trusted dining groups. What hasn’t changed is its commitment to flavours that resonate — whether that’s a crab slathered in sauce, or a perfectly double-boiled soup.
This Mother’s and Father’s Day, skip the clichés. Go for memories. Go for food that hugs back.
Book now. Don’t let another “maybe next year” pass.