This July, PAUL Singapore is inviting diners to experience the heart of France without leaving the city. In honour of Bastille Day, the heritage French bakery has launched a special seasonal menu that pays tribute to the coastal towns and café culture of its homeland. Available for a limited time, the menu delivers an experience that blends bistro classics with the charm of a Parisian morning.
The highlight? A generous serving of Moules-Frites, prepared in two ways. The Garlic Butter Mussels are a rich, comforting dish, steeped in herbed butter and served with crispy golden shoestring fries. Meanwhile, the Tomato Pesto Mussels offer a tangy, vibrant take that’s light but satisfying. Either way, it’s a nod to seaside brasseries found in Brittany and Normandy.
You can also opt for the Mussels & Maison Perrier Set, which pairs your choice of mussels with sparkling Maison Perrier in refreshing flavours like Raspberry & Rose or Citrus & Cherry Blossom. It’s a smart pick for a light lunch with a sparkling twist.
If you’ve got a sweet tooth, the Berry Flag Tartlet delivers a patriotic finish — blueberries, strawberries, and smooth vanilla cream nestled in a buttery shell, styled in the colours of the French flag. It’s photogenic, yes, but also genuinely delightful.
For those who brunch, the PAUL Breakfast Sets bring elegance to your morning. The Croque Madame layers smoked ham, cheese, and egg atop crisp brioche, while the Salmon Benedict brings silky smoked salmon and house hollandaise into play. Sets include a beverage and dessert, making them perfect for a mid-morning treat or a catch-up over coffee.
Whether you’re heading out for a leisurely solo meal, planning a brunch date, or just curious to taste a bit of France, this limited-time Bastille Day menu is worth the stop.
You can also order online or find your nearest PAUL location to join the celebration.
Follow them for updates and behind-the-scenes kitchen moments at @paulbakerysg.