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Tag: finals

WTA Finals Singapore – Semi Finals Saturday
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WTA Finals Singapore – Semi Finals Saturday

The road to the semis was anything but predictable as it was drama during the last day of the round robin matches. There was a possibility of Serena Williams not…

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Swiss chocolatier Läderach teams up with Baristart Coffee and the result is exactly what you’d expect when two obsessive brands meet. Precision chocolate. Proper dairy. Zero shortcuts. For Lunar New Year, Tim Ho Wan goes beyond its usual dim sum staples and rolls out a limited time dine in menu built for reunion tables and proper sharing. Buffets in Singapore are rarely cheap. And Halal Thai food buffets are almost non-existent. Every Chinese New Year table begins the same way. Before the roast meats and the hot dishes arrive, there’s the familiar ritual of tossing Yu Sheng. It’s messy, loud, symbolic, and somehow still the most important dish of the night. The moment you are too focused on the road trying to takes cinematic shot then boom, you are knocked over. 😬 This Year of the Horse, Dian Xiao Er returns with a festive line-up that understands exactly that, not just bigger dishes, but dishes that feel made for the table. Opening on 6 December 2025 in Singapore’s CBD, BARREL Story of Hibiki marks a quiet but significant milestone. This is the first Hibiki-led concept restaurant outside Japan, and it arrives not as a flashy whisky bar, but as a thoughtful, modern izakaya built around craft, fire, and time. If Chinese New Year means anything, it means gathering around a table that feels a little too full, a little too loud, and exactly right. This Year of the Horse, sister restaurants Hey Kee and Lo Hey HK Seafood lean fully into that spirit with a Hong Kong–style seafood feast built around nostalgia, abundance, and unapologetically generous portions  For Chinese New Year 2026, Hennessy is taking a very straightforward approach. New festive bottle designs, a reunion-focused gift concept, and a local partnership that actually makes sense.
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Swiss chocolatier Läderach teams up with Baristart Coffee and the result is exactly what you’d expect when two obsessive brands meet. Precision chocolate. Proper dairy. Zero shortcuts. For Lunar New Year, Tim Ho Wan goes beyond its usual dim sum staples and rolls out a limited time dine in menu built for reunion tables and proper sharing. Buffets in Singapore are rarely cheap. And Halal Thai food buffets are almost non-existent. Every Chinese New Year table begins the same way. Before the roast meats and the hot dishes arrive, there’s the familiar ritual of tossing Yu Sheng. It’s messy, loud, symbolic, and somehow still the most important dish of the night. The moment you are too focused on the road trying to takes cinematic shot then boom, you are knocked over. 😬 This Year of the Horse, Dian Xiao Er returns with a festive line-up that understands exactly that, not just bigger dishes, but dishes that feel made for the table. Opening on 6 December 2025 in Singapore’s CBD, BARREL Story of Hibiki marks a quiet but significant milestone. This is the first Hibiki-led concept restaurant outside Japan, and it arrives not as a flashy whisky bar, but as a thoughtful, modern izakaya built around craft, fire, and time. If Chinese New Year means anything, it means gathering around a table that feels a little too full, a little too loud, and exactly right. This Year of the Horse, sister restaurants Hey Kee and Lo Hey HK Seafood lean fully into that spirit with a Hong Kong–style seafood feast built around nostalgia, abundance, and unapologetically generous portions  For Chinese New Year 2026, Hennessy is taking a very straightforward approach. New festive bottle designs, a reunion-focused gift concept, and a local partnership that actually makes sense.
 

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