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Tag: freebie

Bare It To Win A Trip For 2 To Korea – SkinLab The Medical Spa
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Bare It To Win A Trip For 2 To Korea – SkinLab The Medical Spa

To mark its 10th Anniversary, SkinLab’s running #DARE2BARE Contest for its customers to stand a chance to WIN TICKETS FOR 2 TO SEOUL For the months of February to March, customers…

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Most artists release music and let the streaming numbers do the talking. Gareth.T takes a different route with THE PROTÉGÉ, starting with a limited physical CD release through Warner Music Hong Kong that was priced at around HKD 250 and sold out quickly. It now sits in the resale range of roughly 70 to 80 SGD, which says as much about demand as it does about how the project was positioned from the start. Every year, Crystal Jade’s rice dumpling drop quietly becomes one of the more anticipated things on the festive calendar. This year the lineup runs four strong, with two new additions doing the heavy lifting. Victor Loy has spent years understanding beef at a level most diners never get access to. The Group Executive Chef behind Meadesmoore and Fat Belly is now opening that knowledge up through Butcher’s Secrets, a limited-run workshop series running across May and June at Market Bistro. Culture Cartel is back. From 15 to 17 January 2027, Asia’s definitive street culture convention returns to Marina Bay Sands in its most ambitious edition yet, taking over Sands Expo and Convention Centre and Bayfront Event Space across 34,000 square metres of indoor and outdoor space. Singapore’s restaurant industry takes Mother’s Day seriously, and this year the range is wide enough to cover every preference and budget in one round of bookings. Sky22 has always had the bones of a great neighbourhood restaurant. It just needed the menu to match. The 22nd-floor dining room at Courtyard by Marriott Singapore Novena is the kind of space you want to settle into for a long lunch — city views, open kitchen, natural light doing most of the work. With a refreshed menu by Chef De Cuisine Chris Lee, the food is now pulling its weight too. The yellow taxi hanging from the ceiling of The Coach Restaurant at Jewel has always been a reliable conversation starter. The new Kids’ Menu gives families one more reason to stay a while. Mother’s Day reservations at Marina Bay Sands tend to fill up fast. One year in and they packed the room.
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  • Art
  • Eat
  • Feature
  • Happening
  • Personality
  • Psst
  • Style
  • Technology
  • Travel
Most artists release music and let the streaming numbers do the talking. Gareth.T takes a different route with THE PROTÉGÉ, starting with a limited physical CD release through Warner Music Hong Kong that was priced at around HKD 250 and sold out quickly. It now sits in the resale range of roughly 70 to 80 SGD, which says as much about demand as it does about how the project was positioned from the start. Every year, Crystal Jade’s rice dumpling drop quietly becomes one of the more anticipated things on the festive calendar. This year the lineup runs four strong, with two new additions doing the heavy lifting. Victor Loy has spent years understanding beef at a level most diners never get access to. The Group Executive Chef behind Meadesmoore and Fat Belly is now opening that knowledge up through Butcher’s Secrets, a limited-run workshop series running across May and June at Market Bistro. Culture Cartel is back. From 15 to 17 January 2027, Asia’s definitive street culture convention returns to Marina Bay Sands in its most ambitious edition yet, taking over Sands Expo and Convention Centre and Bayfront Event Space across 34,000 square metres of indoor and outdoor space. Singapore’s restaurant industry takes Mother’s Day seriously, and this year the range is wide enough to cover every preference and budget in one round of bookings. Sky22 has always had the bones of a great neighbourhood restaurant. It just needed the menu to match. The 22nd-floor dining room at Courtyard by Marriott Singapore Novena is the kind of space you want to settle into for a long lunch — city views, open kitchen, natural light doing most of the work. With a refreshed menu by Chef De Cuisine Chris Lee, the food is now pulling its weight too. The yellow taxi hanging from the ceiling of The Coach Restaurant at Jewel has always been a reliable conversation starter. The new Kids’ Menu gives families one more reason to stay a while. Mother’s Day reservations at Marina Bay Sands tend to fill up fast. One year in and they packed the room.
 

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