SAVOUR 2014 Returns With A Mix Michelin-Starred Chefs

SAVOUR, returns once more with its trademark mix of Michelin-starred chefs, award-winning restaurants, culinary activities and international food producers, all in one uniquely curated experience. Held over five days from 5th to 9th March, SAVOUR 2014 promises to be its…

Tim Ho Wan Singapore – Is It Worth The Queue?

Top: Hong Kong (Mong Kok) Bottom: Singapore (Plaza Singapura)   14 June 2013, Singapore – The burning question of everybody’s mind. Tim Ho Wan Singapore, is it worth the queue? The answer to the question really depends on what you…