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Tag: midnight’s children

Review – Midnight’s Children (Opens 28 March)
ArtFeature

Review – Midnight’s Children (Opens 28 March)

8 April 2013, Singapore – The story of India’s independence from British rule, along with the annexing of Pakistan and Bangladesh, is the backdrop for a colorful and fanciful tale…

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Heading to Soup Restaurant is like having dinner a Heading to Soup Restaurant is like having dinner at a friend’s place. A sense of familiarity and the consistency you can expect.  This SG 60 Soup Restaurant is giving you an excuse to gather the fam and eat like it’s Chinese New Year.

From now till 10 August, get 60 percent off their most loved classics. We’re talking Boiled Soup of the Day, Tofu Prawn, and Honey Truffle Pork Chop. All the comfort, all the flavour, and you just need to hit the minimum spend.

Extra good news if you’re headed to VivoCity. That outlet’s got new dishes like Chilli Crab with Mantou, Collagen Soup with Fish Maw, and a pretty epic Half Steamed Half Fried Pomfret. Crispy, tender, and designed to make you forget about your diet.

And here’s a surprise twist. From 29 July to 31 August, Chef Yuya Seki from Niigata is teaming up with Soup Restaurant for a Japan-Singapore mashup. Expect dishes like Squid and Clam in Murakami Tea, Braised Pork Belly with Acacia Honey, and King Crab Pot Rice made with premium Uonuma Koshihikari.
Takeaway bundles are also available. Delivery deals too. Look out for a $0.60 soup side with minimum spend on Foodpanda, GrabFood, Deliveroo and Oddle Eats.

Whether you’re dining in or ordering out, this SG60 spread feels like a big warm hug from the past. With just the right touch of something new.

#SoupRestaurantSG #SG60 #SamsuiGingerChicken #ComfortFoodSG #ChilliCrabWithMantou #TofuPrawn #NiigataXSingapore #LocalFlavours #SupportLocalSG #WhereSingaporeEats #MetropolitantEats #HeritageOnAPlate
Pan Pacific Singapore is celebrating SG60 with a b Pan Pacific Singapore is celebrating SG60 with a buffet at Edge that reimagines local favourites in bold and flavourful ways.

Start your meal with Wok-fried Hokkien Mee wrapped in opah leaf — rich, fragrant and full of wok hei. Then dig into the Salt Baked Crab with mala rempah, a fiery, aromatic twist that doesn’t hold back. Don’t skip the Durian Kueh Pie Tee live station. It’s unexpected, indulgent and unmistakably local.

The carving station is where things get serious. Lychee Wood Roasted Duck delivers that perfect balance of smoky and crisp, while the Gula Melaka Glazed Beef Short Ribs are soft, sticky and satisfying. Weekends and dinner hours come with an extended seafood selection for those who want more.

For dessert, the ondeh ondeh ice cream sandwich and pandan kaya macarons are a nostalgic highlight — but here’s a pro tip: grab a deep-fried mantou, slice it open, and sandwich a scoop of taro ice cream from the dessert counter. It’s not on the menu, but it works like magic.

The SG60 buffet at Edge runs till 11 August. Weekday lunch starts at $78 per adult, with enhanced offerings for dinner and weekends.

And a special shoutout to Ives, whose attentive and warm service made the whole experience even better. Sometimes it’s the quiet, consistent service that completes a great meal.

#EdgeSG #PanPacificSingapore #SG60 #NationalDayBuffet #SingaporeFlavours #DurianKuehPieTee #SaltBakedCrab #WokFriedHokkienMee #OndeOndeIceCream #LuxuryBuffetSG #TaroIceCreamHack #MantouMagic #LocalFoodElevated #MetropolitantEats #WhereSingaporeEats #FoodieHackSG #CelebrateSG60
Crystal Jade reimagines Mid-Autumn comfort with a Crystal Jade reimagines Mid-Autumn comfort with a collection that blends tradition, innovation and a touch of whimsy.

New this year are two roasted snow skin flavours wrapped in soft, delicate mochi. The Roasted Pistachio Mochi combines lotus paste with chopped pistachios for a nutty, layered bite. The Roasted Brown Rice Mochi Chocolate features genmai, chocolate truffle and a marbled snow skin finish.

For the purists, Crystal Jade brings back its handcrafted baked classics. Think Premium White Lotus Paste, Single and Double Yolk, and the Signature Mixed Nuts with Jinhua Ham. If you want variety, go for the Happiness Four box or the Best of Both Worlds set.

Not to be missed is the Teochew-Style Flaky Black Gold Lava Mooncake with a molten salted egg yolk centre, wrapped in crisp pastry.

What makes this year’s release extra special is the interactive packaging. Pull the tab and a rabbit leaps across the moon. A charming nod to the legend of Chang’e, and a reminder of the magic in every box.

Pre-order online or in stores from 28 July. Collection starts 8 September.
Early bird deals run till 31 August, with 25 percent off for Jadeite members and OCBC cardholders. Additional discounts available in store and online.

More info at crystaljade.com

#crystaljadesg #CJMidAutumn2025 #MooncakeSeason #SnowSkinMooncake #BakedMooncake #MidAutumnFestival #SingaporeEats #HeritageFlavours #CrystalJadeMooncake #MetropolitantEats
It’s Only Six Episodes. It Will Wreck You. Not It’s Only Six Episodes. It Will Wreck You.

Not your usual cute alien story. Takopi’s Original Sin follows Takopi, a cheerful octopus from the Happy Planet, who lands on Earth hoping to spread joy. Instead, he meets Shizuka, a girl weighed down by bullying, neglect and family trauma.

As Takopi tries to help, things unravel in unexpected and heartbreaking ways. What starts off whimsical quickly turns dark, confronting heavy topics like guilt, loneliness and the ripple effects of hurt.

With only two manga volumes and six anime episodes, it is short but unforgettable. The art is deceptively simple. The emotional weight is anything but.

If you want something thought-provoking, raw and beautifully told, this is one to watch. Just be ready. It stays with you long after the credits roll.

#TakopisOriginalSin #TakopiNoGenzai #AnimeRecommendation #MangaOfTheDay #ShortButPowerful #EmotionalAnime #StorytellingMatters #AnimeThatHitsHard #WatchThisAnime #MetropolitantRecommends
Caterpillar is celebrating 100 years of engineerin Caterpillar is celebrating 100 years of engineering with the launch of the Centennial Collection, a trio of limited-edition boots inspired by some of the world’s most iconic milestones.

The Golden Gate Bridge Boot features a structural cage, gold hardware and mesh panels that echo the bridge’s design. A tribute to the landmark Caterpillar helped build in 1937.

The Apollo 11 Boot is lightweight and styled like space gear. It comes with a puffy upper, Velcro strap, and brushed surface that mimics the moon’s terrain.

The Channel Tunnel Boot is waterproof and rugged, with a bold yellow outsole and actual light-up elements that capture the speed and energy of the trains it was built to support.

Each pair includes a commemorative woven patch and a removable hangtag that marks this historic moment. Priced at S$369.90.

Pre-order now at Avenue JEM, Avenue Northpoint and Avenue Tampines Mall. Also available online at Shopee, Lazada and Zalora.

More details at @catlifestyle.sg
Tanglin Cookhouse @tanglincookhouse.sg introduces Tanglin Cookhouse @tanglincookhouse.sg introduces a refreshed menu to mark Singapore’s 60th birthday, and the highlight is their Salted Egg Yolk Chicken Nanban. Inspired by the Japanese original, this version leans into local flavour with crispy chicken coated in a rich salted egg remoulade, topped with curry leaves for that extra aroma.

For something lighter, the Grilled Locally Farmed Barramundi in Banana Leaf is a standout. Served with sambal bawang and a winged bean quinoa salad, it is clean, flavourful and rooted in regional produce.

The menu also features comforting favourites like Malayan Kambing Soup, Sticky Coffee Chicken Wings glazed in local kopi, and a well-executed Reuben Sandwich stacked with corned beef and melted Emmental.

For brunch lovers, dishes like the Creamy Scrambled and Candied Maple Bacon on Toast are available daily. And dessert is not an afterthought. Try the Honey Butter Toast finished with Kaya Mascarpone Creme and Gula Melaka for a modern twist on a familiar classic. (Remember to save space for for desserts, it’s so good) 

From now until 1 September, enjoy a limited-time promotion. Buy 2 mains and get your 3rd free when you quote “Majulah Singapura”
Available all day, Monday to Friday.

Visit Tanglin Cookhouse at Tanglin Mall or Paya Lebar Quarter
The PLQ outlet is also pet friendly.

More details at www.tanglincookhouse.com.sg

#TanglinCookhouse #SG60 #SaltedEggYolkChicken #ChickenNanban #SingaporeEats #LocalFlavours #BrunchSingapore #PetFriendlySG #MajulahSingapura #CreativeEateries #MetropolitantEats
The new Razer Cobra HyperSpeed is small in size bu The new Razer Cobra HyperSpeed is small in size but built for big plays. At just 62 grams, it feels like an extension of your hand but handles like a precision weapon.

You get 9 programmable buttons, onboard memory for 5 custom profiles, and a ridiculous 26,000 DPI sensor with 99.6 percent tracking accuracy. Whether you claw grip, palm, or fingertip, this thing keeps up without breaking a sweat.

Razer’s Gen 4 optical switches are built to survive 100 million clicks. That is longer than most gaming careers. The scroll wheel is tighter, cleaner, and more responsive. And yes, the Chroma RGB lights up with over 16 million colours that sync with more than 300 titles. Overkill? Maybe. Worth it? Definitely.

Battery life hits up to 110 hours on Razer HyperSpeed Wireless or 170 hours on Bluetooth. Plus, it works with Razer’s wireless charging accessories if you want to keep it cable-free forever.

For under 100 US dollars, this is easily one of the best lightweight wireless gaming mice out there. 

Available now at www.razer.com
Explore the full Cobra line at www.razer.com/pc/gaming-mice/cobra-line

#Razer #CobraHyperSpeed #GamingMouse #RazerGaming #GamingGear #TechReview #WirelessMouse #RGBSetup #RazerChroma #FPSMouse #EsportsGear #GamerSingapore #MetropolitantTech #GamingSetup #SingaporeTech
Big Flavour. Fast Hands. Full Belly. The prawn sh Big Flavour. Fast Hands. Full Belly.

The prawn shawarma is smoky, juicy, and loaded with flavour but that’s not the only star in WeWa’s lineup. From tender chicken to spiced beef and crispy falafel, every pita is packed with your choice of protein, fresh veg, and bold Middle Eastern sauces like tahini and amba.

This isn’t just a snack. Each pita’s a full meal — fluffy, filling, and built to satisfy. Keto bowls? Got it. Rice plates? Also got it.

From 18–22 July, grab any pita for just $2 when you sign up: order.wewantwewa.com/signup
You’ll want more than one.

Orchard Gateway, #01-17
Daily, 10am–10pm
wewantwewa.com @wewantwewa 

#WeWa #WeWantWeWa #PrawnShawarma #ChickenShawarma #BeefShawarma #FalafelSG #MiddleEasternFoodSG #SingaporeFoodie #HalalEatsSG #OrchardGatewayEats #MetropolitantEats
Thailand Week 2025 is back and it means business. Thailand Week 2025 is back and it means business. From 31 July to 3 August, Suntec City becomes ground zero for everything Thai — think small batch fashion, bold flavours, heritage craftsmanship and cult snacks with a modern twist.

Over 50 brands are flying in with the best of Thai design, food, beauty and even pet care. Expect Peranakan-inspired batik from Phuket, handwoven cotton from Chiang Mai, artisanal jewellery, naturally fragranced skincare and food that hits hard with every bite.

There is a solid mix of the traditional and the unexpected. Fried shrimp head snacks. Freeze dried mango sticky rice with coconut dip. Lab-tested sprays for your cat. Silver earrings carved by real silversmiths.

Admission is free. There are prizes to be won. Ice cream to redeem. And more reasons than ever to spend your day wandering the booths.

Suntec City Convention Centre Level One Atrium
31 July to 3 August
10am to 9pm

#ThailandWeek2025 #ThaiBrandsSG #DesignCraftFood #SuntecEvents #MetropolitantRecommends #SingaporePopUpMarket #MangoStickyRiceSG #ThaiFashionScene #ChiangMaiCraft #PetCareReimagined #StyleFlavourCulture #BatikReboot
What if your next car didn’t force you to pick a What if your next car didn’t force you to pick a side?
Electric or petrol. City or highway. Power or efficiency.
The new BYD SEALION 6 DM-i is the answer for drivers who want all of it.

This is BYD’s first-ever plug-in hybrid SUV in Singapore, and it’s built to handle everything our roads throw at us. Silent electric mornings? Check. Long-haul drives to JB or Changi? Also handled. With up to 80 km of electric-only range and a hybrid engine that sips just 5.7 L/100 km, the SEALION 6 gives you the best of both worlds.

This isn’t a watered-down EV. It delivers 217 kW of system output with 300 Nm of torque and does 0 to 100 km/h in 8.5 seconds. Yet it also turns with a tight 5.5m radius, so you’re not struggling in tight carparks.

The interior? Designed to impress. You get a 15.6-inch rotating touchscreen, wireless CarPlay and Android Auto, a 12.3-inch digital display, Infinity speakers and dual wireless charging. It’s a mobile command center for drivers who expect more.

BYD throws in 10 years of free servicing and a 10-year Blade Battery warranty. That’s long-term peace of mind at a launch price of S$212,888 with COE included.

For anyone hesitant to jump into the EV world, this is the perfect bridge. The SEALION 6 DM-i isn’t just BYD’s next car. It might just be yours.

Visit the BYD showroom at Alexandra Road and see what the hype is about.

#BYDSealion6 #BYDSingapore #PlugInHybrid #ElectricFirst #HybridSUV #BladeBattery #SingaporeCars #CarLaunchSG #MetropolitantMotoring #EVReady #DMiTechnology #CarsofSG #SUVLife #TechDriven #SmartMobility 

@bydcars.sg
@byd_sg
What started as a humble pushcart run by a Korean What started as a humble pushcart run by a Korean woman in Shenyang’s bustling Xita district has now become China’s number one charcoal clay stove BBQ brand. With over 600 outlets and an unwavering fan base, Xita Lao Tai Tai has finally landed in Singapore.

Tucked inside Bugis+, this is the brand’s first Southeast Asia outpost, bringing with it over two decades of smoky heritage and the signature clay stove grilling technique. These special stoves burn hotter than regular grills, infusing every cut of meat with intense char and aroma while protecting the flame from winter winds back in Shenyang.

Each meat is prepared daily and seasoned with one of 28 exclusive house-made blends, from pineapple-glazed beef rib fingers to thick-cut pork belly.

Beyond the beef, there’s cold buckwheat noodles, crusty spicy pork bulgogi, tofu sides, shaved ice desserts and even a sesame dipping sauce rooted in community ties. The drink menu bridges cultures too, offering highball towers with Jinro soju, Moutai cocktails, and fruity slushies.

Xita’s membership perks are generous. Think member-only prices, cashback up to 9 percent, birthday rewards and exclusive set meals like the Duo Delight and Ultimate Grill. Just spending with the e-wallet lets you climb tiers and unlock better rewards.

Visit xitalaotaitai.com.sg or follow @xitalaotaitaisg for updates. 

#XitaLaoTaiTaiSG #ClaypotBBQ #CharcoalGrillSG #BugisFoodie #BBQLoversSG #SelfGrillExperience #SingaporeFoodScene #ChineseKoreanBBQ #GrillLikeAPro #MeatLoversParadise #NewInSingapore #BBQWithAStory #FoodiesOfSG #XitaExperience #BBQHeritage
il Giardino is not your typical Italian eatery. It il Giardino is not your typical Italian eatery. It is where rustic charm meets botanical beauty, all served with a plate of thoughtful, flavour-forward cicchetti. This new concept restaurant at The Garage promises more than just a meal — it offers a curated experience inspired by nature and flavour.

At the helm is Chef Felix Chong, formerly of Monti and known across culinary circles as a Lambassador by Meat & Livestock Australia. With over 20 years of experience, he brings regional Italian traditions to life through a refreshing, Singapore-inflected lens.

Signature starters like the Panzanella salad are elevated with green mango and tamarind vinaigrette. The Slow-Braised Osso Bucco, paired with a citrusy kaffir lime gremolata, delivers depth without heaviness. For seafood lovers, the Venetian Octopus, served tableside with Laudemio olive oil, is a standout. Meat lovers can opt for the Roasted Corn-fed Chicken, which is first brined, then oven-finished and served with a bright Amalfi lemon caper sauce.

The Pan Roasted King Salmon, dressed in a parsley and pine nut crust and topped with ginger flower salsa verde, offers a uniquely tropical Italian note. Even desserts get an inventive twist. The signature il Giardino Affogato is made with crushed coffee base, creamy gelato, and a dramatic espresso pour at the table — delicious and zero-waste.

Drinks are herb-forward and bold. Whether you sip the Giardino Spritz or Under the Tuscan Sun, expect garden-fresh profiles that refresh without overpowering.

To celebrate the Singapore Botanic Gardens’ UNESCO milestone, il Giardino is offering 20% off all dine-in food until 31 July 2025. The terrace views, warm walnut interiors, and refined dishes make this a perfect pick for casual lunches, romantic dinners or indulgent gatherings.

• il Giardino, Level 2, The Garage, Singapore Botanic Gardens
• Bookings: www.ilgiardino.sg
• Follow: @ilgiardino.sg

#ilGiardinoSG #BotanicGardensEats #RusticItalianSG #SingaporeFoodies #NewRestaurantsSG #ItalianCuisineSG #SGFoodies #FelixChongChef #CicchettiSG #GardenDiningSG #SustainableDiningSG #UNESCOSG #MetropolitantEats #FoodinNature #EatDrinkLoungeSG #SingaporeRestaurants2025
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