Skip to content
METROPOLITANT

METROPOLITANT

Urban Lifestyle Based In Singapore

  • Feature
  • Eat
  • Style
  • Technology
  • Travel
  • Art
  • ADVERTISE

Tag: press

First Overseas Performance – Takizawa Kabuki 18-23 August 2015
FeatureHappening

First Overseas Performance – Takizawa Kabuki 18-23 August 2015

  Takizawa Kabuki is an electrifying live entertainment show featuring elements of J-Pop and the traditional Japanese art of Kabuki, presented with modern stage and music elements. With 70,000 tickets…

Share:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Telegram (Opens in new window) Telegram
  • Email a link to a friend (Opens in new window) Email
  • More
  • Share on Reddit (Opens in new window) Reddit
  • Print (Opens in new window) Print

Like this:

Like Loading...
Nineteen floors above Collyer Quay, looking out over Marina Bay with a wine cellar holding over a thousand bottles, VUE Bar and Grill has always been one of Singapore’s most quietly serious dining destinations. But this spring, Executive Chef Sam Chin has done something worth talking about. JUMBO Group just changed the way Singapore eats out — and they did it all under one roof. Les Canons, a French bistro in Raffles Place, all dishes under 25 dollars, over 50 French wines, breakfast through dinner, and happy hour that starts early and stays late. Planning my next trip to Ho Chi Minh A Look at What We Had at Harry’s At Neon Pigeon, the reference point is Tokyo after dark, but the execution is very much Singaporean. This is Japanese izakaya cooking filtered through a city that likes its flavours louder, tighter, and more confident. Did you guess it? When all of you wishes your ah mah “身体健康” Best wishes for 2026 CNY!
  • Art
  • Eat
  • Feature
  • Happening
  • Personality
  • Psst
  • Style
  • Technology
  • Travel
  • Uncategorized
Copyright ©Metropolitant 2013 | Flash News by Ascendoor | Powered by WordPress.
  • Art
  • Eat
  • Feature
  • Happening
  • Personality
  • Psst
  • Style
  • Technology
  • Travel
  • Uncategorized
Nineteen floors above Collyer Quay, looking out over Marina Bay with a wine cellar holding over a thousand bottles, VUE Bar and Grill has always been one of Singapore’s most quietly serious dining destinations. But this spring, Executive Chef Sam Chin has done something worth talking about. JUMBO Group just changed the way Singapore eats out — and they did it all under one roof. Les Canons, a French bistro in Raffles Place, all dishes under 25 dollars, over 50 French wines, breakfast through dinner, and happy hour that starts early and stays late. Planning my next trip to Ho Chi Minh A Look at What We Had at Harry’s At Neon Pigeon, the reference point is Tokyo after dark, but the execution is very much Singaporean. This is Japanese izakaya cooking filtered through a city that likes its flavours louder, tighter, and more confident. Did you guess it? When all of you wishes your ah mah “身体健康” Best wishes for 2026 CNY!
 

Loading Comments...
 

    %d