URBAN LIFESTYLE SINCE 2012
A reader threw us another challenge. This time, it was Yan Ting, St Regis Hotel. We booked ourselves the 1-3pm Weekend Brunch, and it was packed to the brim with customers. We were out to make things difficult for the service…
(Photo gallery here) – Reviewed by Michelle Tan 30 November 2013, Singapore – We were honoured to be invited by Ramen Champion to the opening of their new branch at Great World City to taste what is said to be…
9 January 2013, Singapore – Ishiyaki 石焼, literally rock-cooking, is commonly used to roast chestnuts or sweet potato in Japan. Tonkotsu Kazan Ramen at Novena Square 2 claims that their noodles do not turn soggy while sitting in the hot stone…
