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Moosehead Stomps New Ground In The Kitchen Bar Scene
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Moosehead Stomps New Ground In The Kitchen Bar Scene

The hipster-style food, drink, energy and spirit created at Moosehead has marked it as something special and needed – and 9 months on, people are discovering it in droves. Don’t just take our word for it. Head down and check it out.

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Hidden behind Mamma Mia Focaccia, the space opens nightly from 7pm, easing guests into the evening with plush seating, low lighting, and a soundtrack that evolves as the night unfolds. On Fridays and Saturdays, The Champagnery operates until 4am, placing it among the rare non-club venues in Singapore offering a refined late-night option for those who want to stay out without stepping into a dance floor or big room setting . There is something deeply comforting about a bowl of Fei Zap Mai Laan. The kind of meal you crave on a tired weekday, or when you want something warm, salty, and satisfying without overthinking it. CapitaLand introduces refreshed Mofusand-themed décor across 17 malls and selected workspace properties, bringing a light, playful energy into everyday spaces. At Goodwood Park Hotel, the start of the year is often marked by a quiet return to familiar rituals, and the Coffee Lounge’s weekday 1-for-1 local delights reflect exactly that mood. Running on weekdays, the promotion is less about reinvention and more about reaffirming the dishes many Singaporeans have grown up with, served in a setting that has remained largely unchanged since 1977. Swiss chocolatier Läderach teams up with Baristart Coffee and the result is exactly what you’d expect when two obsessive brands meet. Precision chocolate. Proper dairy. Zero shortcuts. For Lunar New Year, Tim Ho Wan goes beyond its usual dim sum staples and rolls out a limited time dine in menu built for reunion tables and proper sharing. Buffets in Singapore are rarely cheap. And Halal Thai food buffets are almost non-existent. Every Chinese New Year table begins the same way. Before the roast meats and the hot dishes arrive, there’s the familiar ritual of tossing Yu Sheng. It’s messy, loud, symbolic, and somehow still the most important dish of the night. The moment you are too focused on the road trying to takes cinematic shot then boom, you are knocked over. 😬
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Hidden behind Mamma Mia Focaccia, the space opens nightly from 7pm, easing guests into the evening with plush seating, low lighting, and a soundtrack that evolves as the night unfolds. On Fridays and Saturdays, The Champagnery operates until 4am, placing it among the rare non-club venues in Singapore offering a refined late-night option for those who want to stay out without stepping into a dance floor or big room setting . There is something deeply comforting about a bowl of Fei Zap Mai Laan. The kind of meal you crave on a tired weekday, or when you want something warm, salty, and satisfying without overthinking it. CapitaLand introduces refreshed Mofusand-themed décor across 17 malls and selected workspace properties, bringing a light, playful energy into everyday spaces. At Goodwood Park Hotel, the start of the year is often marked by a quiet return to familiar rituals, and the Coffee Lounge’s weekday 1-for-1 local delights reflect exactly that mood. Running on weekdays, the promotion is less about reinvention and more about reaffirming the dishes many Singaporeans have grown up with, served in a setting that has remained largely unchanged since 1977. Swiss chocolatier Läderach teams up with Baristart Coffee and the result is exactly what you’d expect when two obsessive brands meet. Precision chocolate. Proper dairy. Zero shortcuts. For Lunar New Year, Tim Ho Wan goes beyond its usual dim sum staples and rolls out a limited time dine in menu built for reunion tables and proper sharing. Buffets in Singapore are rarely cheap. And Halal Thai food buffets are almost non-existent. Every Chinese New Year table begins the same way. Before the roast meats and the hot dishes arrive, there’s the familiar ritual of tossing Yu Sheng. It’s messy, loud, symbolic, and somehow still the most important dish of the night. The moment you are too focused on the road trying to takes cinematic shot then boom, you are knocked over. 😬
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