10 December 2012, Singapore – Can’t face cooking this Christmas? Want to enjoy a fuss free Christmas yet soak up the festivities? The Metropolitant picked 3 hotels for you to dine out in style this Christmas.
St Regis Singapore – Brasserie Les Saveurs
￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼￼If you fancy having your Christmas dinner at the St Regis, you gastronomic affair begins with an appetiser of Oyster Shooter, Hokkaido scallops tartare and Caviar. French classics like the Pan-seared foie gras, Poached maine lobster and yes the Christmas centrepiece of Slow-cooked stuff turkey.
Christmas Eve 7 -course Degustation Dinner, 24 December 2012
7pm – 12mn
Last order 10.30pm
$208+++ (1 glass champagne)
$268+++ (wine pairing)
For reservations – 6506 6866 or email firstname.lastname@example.org
Scarlet Hotel – Our Korner
Some people may prefer a boutique hotel for that romantic christmas for 2. Scarlet’s Christmas dinner gives you a choice of 2/3 courses and it definitely easier on your wallet compared to St Regis. The menu includes Grilled scallops or Turky Tandoori turnover for appetisers, and you have a choice of Pork loin, Steam seabass or Rack of lamb for your main course.
Christmas Eve Set Dinner, 24 December 2012
$78+++ (per person)
For reservations – 6511 3323 or visit their website at www.ourkorner.com.sg
PARKROYAL on Beach Road
You buffet lovers are not forgotten. If value for money is your thing, check out what PARKROYAL at Beach Road is offering this Christmas season. The hotel will be introducing Pork Knuckles together with the traditional Roasted Turkey, Honey Baked Ham and Meat Loaf that will also be served as part of the festive treats. Not forgetting their main selections that includes Stir Fried Butter Prawns, Oven Roasted Duck Breast Meat with Marinated Cherries, Crispy Soft Shell Crab, Baked Alaskan Cod with Mustard Sauce, Braised Oxtail in Red Wine Sauce, Braised Chicken in Herbs Reduction and many more. (there’s just to much to list!)
Whats for desserts? Well, Christmas Fruit Cake, Christmas Stollen, Bread and Butter Pudding, Classic Chocoloate Mousse, Christmas Pudding with Brandy Sauce, Assorted Christmas Cookies, Espresso Brownies, Pecan Pies, Mince Pies, Ginger Bread as well as the Assorted Log Cakes and Raspberry and Vanilla Cheese Cake will fatten you up for your Santa role-play that very night.
Festive Feasting at PARKROYAL on Beach Road (Dinner), 24 December 2012
For reservations – 6505 5710 or visit their website at parkroyalhotels.com