20 December 2012, Singapore – Doesn’t matter if Mookata stands for Pork Skillet or Pork Pan, with more and more Mookata restaurants opening in Singapore, just proves that we love them as much as our Thai counterparts. Having Mookata with friends feels like a team sport, everyone is working feverishly to cover every square inch of the heated surface.
As much as I love having Mookata for dinner, I simply loathe the smell of oil and grease on me after the good meal. So, if only there’s a place that allows me to nom nom without the fuss of dealing with the smell after, I’ll gladly pay good bucks for it.
So, the team checked out MooJaa Mookata Thai BBQ Steamboat. This is where you can enjoy Mookata without having to worry about smelling bad after. Their menus comes with great meat cuts and awesome variety. Throw in some special sauce and voila, I think we’ve got a winner. The in-table ventilation prevents the smoke from overwhelming the diners, so you can enjoy their premium options of Kurobuta Pork or Angus Beef. If you are looking for luncheon meat or hotdog, sorry they don’t offer it here.
We can go on and on about this place, but you do really have to make your way down and check it out.
* Monday to Friday
* 11.00am – 2.00pm
* Monday to Sunday
* 5pm – 11pm
25 Keong Saik Road
Singapore, Singapore 089132