9 February 2013, Singapore – SINGAPORE RESTAURANT WEEK, is back from 18 to 24 March 2013. Organised by DiningCity.sg and presented by American Express, this bi-annual gastronomic affair has attracted a strong following among Singapore’s gourmands since its debut here in 2010.
Bookings will open to the public on 22 February 2013 at www.restaurantweek.sg. You will want to mark the date and make your booking early to avoid disappointment. Subscribers to the DiningCity.com newsletter will also enjoy advance booking from 20 February 2013.
For this sixth edition of SINGAPORE RESTAURANT WEEK, the organisers will unveil a new and exciting element – ‘The Grand Tour of Taste’. Most of the restaurants will craft a unique ‘grand tasting platter’ for one of the courses within its three-course set menu offering, where diners will be able to relish tasting portions of signature dishes that the establishment is renowned for.
All patrons will also stand a chance to win the top prize in the Grand Draw – which are two tickets on KLM airline to experience Amsterdam Restaurant Week.