Red House Seafood Opens At Prinsep Street

10 July 2013, Singapore –  Established in 1976, Red House Seafood is a Singaporean restaurant specialising in seafood dishes. In 1986, they relocated from East Coast Road to their present premises in the East Coast Seafood Centre. Now they’ve recently opened their new outlet at 68 Prinsep Street.

If you are looking for quality seafood at a reasonable price, head down to Red House Seafood for some of their Signature dishes.  Check out our favorite dish below!

Spicy Seafood Combination – (S)$28 (M)$42  (L)$56

The spicy platter of fresh seafood swimming in copious amount of spicy sauce that reminds me of chili crab. You will either want to “inhale’ this dish with fried mantou or lots of white rice.

Operating Hours:

• Mon to Fri
  11.30am – 2.30pm (last order at 2pm)
  5pm – 11pm (last order at 10.30pm)
• Sat, Sun and Public Holidays
  11am – 3pm (last order at 2.30 pm)
  5pm – 11pm (last order at 10.30pm)