Have you booked your Chinese New Year dinner? Gallop your way to prosperity at the Spring Time Rhapsody at Pan Pacific Orchard. Check our their Auspicious Plates of Treasure, presenting 8 exquisite seasonal favourites crafted to delight.
Start your meal with the 8 Treasure Broth, accented by sweet notes of pacific blue crab meat and yamabushitake balanced by savoury yunnan ham and textures of sea cucumber and flower mushroom. Continue with Pacific Cod Blossom drizzled with Imperial mushroom broth, flavourful Sze Chuan Kurobuta Pork, Australian Beef Tenderloin in Red Wine Reduction and Lotus Rice Harmony of choice abalone, dried scallop and Nagano pork belly.
Served at lunch and dinner on the eve of Chinese New Year, Chinese New Year Day 1 and Chinese New Year Day 2, and at dinner and Sunday brunch on other days, the Auspicious Plates of Treasure is an à la carte buffet featuring petite sized portions prepared à la minute that complements the buffet spread and is crafted to please the discerning gourmand.
Toss up for good health and wealth and enjoy endless servings of Yu Sheng topped with your choice of freshly sliced salmon, tuna or swordfish sashimi from their sashimi counter.
Auspicious Plates of Treasure
10 at Claymore
2 January – 28 February
(except 15 January – 15 February)
Dinner $62, Monday to Thursday
Dinner $68, Friday to Saturday
Brunch $72, Sunday
15 January – 15 February (includes unlimited Yu Sheng)
Dinner $78, Monday to Sunday
Brunch $88, Sunday
Chinese New Year’s Eve, Chinese New Year Day 1 & 2
(with Unlimited Yu Sheng)
Toss to great heights and toast to a new year of good health and abundant blessings with our Harmonious Pacific Yu Sheng served with freshly sliced Salmon Sashimi or Wild Tuna Maguro.
Indulge in a celebratory menu of Six Treasure Soup, Double Braised Chicken in Superior Angelica Broth, Imperial Barbecue Glazed Nagano Pork, Crispy Wasabi Prawn atop Szechuan Spiced Aubergine, Australian Baby Abalone and fresh scallop with Hong Kong Spinach and White Truffle Infused Bonito Ee Mian.
15 January – 15 February 8-course Set Lunch & Dinner Weekday $988, Weekend $1188 9-course Set Lunch & Dinner Weekday & Weekend $1388
For dining enquiries and reservations, please call 6737 0811 or email firstname.lastname@example.org.
Pan Pacific Orchard
10 Claymore Rd, Singapore 229540
+65 6737 0811