The year of the horse promises a year of abundance and we shall all gallop ahead to a better year! You can choose to kick start your Chinese New Year with Peony Jade’s “Eight Beauties Of The Blossoming Spring”. The “Eight Beauties Of The Blossoming Spring” delights are available exclusively at Peony Jade from 16 January to 14 February 2014.
Spring symbolises a new beginning blossoming with a grand sense of rejuvenation and hopes for the year. 2014 belongs to the wood horse complemented with the element of fire; as the strong, reliable and fearless pillar of strength, the horse is, traditionally, viewed as a symbol of success and luck, it is believed that the year will bring strong health, great wealth and peace to all. The Metropolitant Team pick 3 dish that we think you should be munching on this Chinese New Year! For pictures of the other goodies, check out the full gallery here.
“Instant Enormous Windfall, Good Health and Longevity” Horse-Shaped Yu Sheng
Peony Jade’s “Instant Enormous Windfall, Good Health and Longevity” raw fish ‘Lou-Hei’ Yu Sheng is designed and crafted in a prosperous horse-shape with four Chinese characters, 马上有钱, this creation is packed with fresh premium seafood like hamachi (yellowtail), tuna belly, Atlantic salmon, Australian abalone, fish roe, wasabi ebiko (prawn roe), wakame seaweed, jellyfish, pomelo, mesclun greens, shredded raddish and carrots, enhanced with chef’s secret self-crafted sweet sauce, citrusy yuzu juice and a sprinkle of truffle oil. Deep-fried thin strips of lotus root chips, crispy fried vermicelli, roasted pine nuts and toasted sesame seeds are added to provide that extra delicious crunch to the dish.
Priced at S$198.88, the yu sheng serves up to 12 guests; the exclusive yu sheng is available for dine-in at Peony Jade @ Keppel Club.
Note: 1-day advance order is required. This yu sheng can be served only upon request at Peony Jade @ Clarke Quay branch.
Baked “Prosperity Forward” Horse Ingot
This exquisite “Prosperity Forward” Horse ingot which requires a lengthy preparation of up to 12 hours contains whole Australian abalones, crispy pork knuckle, chestnuts, flower mushroom, fatt chou pork tendons, premium golden convoy, red dates and premium wood-ear mushrooms, All these goodness are wrapped in aromatic lotus leaves encased in an ingot-shaped salt crust dressed with a red saddle with a Chinese character, 福,which means fortune.
Priced at S$288.88, the ingot serves up to 6 guests; this unique item is available for dine-in and takeaway at Peony Jade @ Keppel Club and Clarke Quay.
Note: 1-day advance order is required.
“Abounding Riches” Golden Suckling Pig Stuffed with Glutinous Rice
This was our favourite dish! This boneless golden suckling pig is roasted over slow charcoal fire to perfection and filled with delicious glutinous rice stuffing. Cleaved crosswise, each piece comes with soft, delicious glutinous rice embraced by a thin piece of pork with its remarkably crispy skin. Absolutely divine!
Priced at $8.88 per piece (min order of 6 pieces & above) and S$238.88 (item weighs at an estimate of 5kg before roasting), this whole roasted delicacy serves up to 12 guests; it is available for dine-in and takeaway at Peony Jade @ Keppel Club and Clarke Quay.
Note: 1-day advance order is required.
Don’t forget to visit the gallery to be enticed by the other delectable offerings Peony Jade has prepared for the festive season! More information here.
Peony Jade @ Keppel Club
Bukit Chermin Road (Off Telok Blangah Road),
Keppel Club (Level M)
Singapore 109918
Tel: 6276 9138, 6375 5562
Peony Jade @ Clarke Quay
Blk 3A Clarke Quay,
#02-02 (Walk-in from Liang Court)
Tel: 6338 0305