This May, Peony Jade graces these traditional Longevity Peach (Shou Tao) Buns with the brand’s famous well-loved buttery sweet flowy egg custard fillings. Made fresh daily, these Longevity Peach Buns with Egg Custard are priced at S$1.20 per piece for dine in (minimum order is 4 pieces) and 6 pieces in a basket for S$10 for takeaways. A one-day advance order is required for takeaways. They are available at both Keppel Club and Clarke Quay for both dine-in and takeaways from 6 May to 11 May 2014.
They launched a series of Dimsum Brunch and Ala Carte Buffet. Check out the list below!
FINE HONG KONG DIM SUM BRUNCH/ FINE HONG KONG Dim Sum ALA CARTE BRUNCH with DURIAN Fiesta Desserts
Adult : $68.00++ per guest /Child (below 10 yrs) 50%
10th May & 11th May, Saturday & Sunday
Peony Jade @ Keppel Club
1st Sitting: 10.30am to 12.30nn
2nd Sitting: 1.15pm to 3.00pm
Each table will receive 1 complimentary serving:
- Steamed ‘Longevity’ Lava Custard Egg Yolk Buns
- Slow-fire Double Boiled Pig’s Tripe with Sliced Abalone Clams and Black Peppercorn Nourishing Soup
- Roasted Dang-gui Duck
Plus 1 Dines FREE for 3 Paying Adult Diners for Standard Chartered Credit Card Members, Complimentary capped at 5 diners in a single receipt/booking.
For NON-Standard Chartered Cardmembers : The Eldest Mom at the table Dines FREE (capped at 1 per table/ bill/ booking)
PEONY JADE’S “MUM ALWAYS COMES FIRST” ALA-CARTE BUFFET
9-11th May, Friday, Saturday & Sunday
Dishes include:
- Double-boiled Mini Superior Shark’s Fin Bouillon with Crabmeat and Fish Maw (Peony Jade @ Keppel Club)
- Wok-fried Lobster with Wild Truffles in Brand’s Noble Sauce (Peony Jade @ Keppel Club)
- Deep-fried marble goby ‘Hong Kong’ style with light soya sauce (Peony Jade @ Keppel Club)
- Baked Lobster with X.O Chilli Sauce (Peony Jade @ Clarke Quay)
- Deep-fried Crispy Soft Shell Crab in “Thai” style (Peony Jade @ Clarke Quay)
Peony Jade @ Clarke Quay
2 seatings available for lunch and dinner
Lunch : 10:00am to 12:30pm
Lunch : 1:00pm to 3pm
Dinner : 6.00pm to 8pm
Dinner : 8.30pm to 10:30pm
(min 4 adult diners)
$59.80 per adult & $29.80 per child (6-10 years of age)
Peony Jade @ Keppel Club
2 seatings available for dinner ONLY
1st sitting : 5.00pm to 7.30pm
2nd sitting : 8.00pm to 10.30pm
(min 4 adult diners)
$72.80 per adult & $29.80 per child (6-10 years of age)
Mother’s Day Set Menus
Set menus range from $288++ for 4 diners, to $688++ for 8-10 diners
Mum & the Whole Family ENJOY $50nett Discount on Set Menus
All Mums at every table will be presented with a complimentary serving of “Roasted Dang-Gui Duck”
A 500gms D24 Durian Cake is presented to ‘Queen for the day’, the eldest Mum at the table (Only 1 cake per table/ booking/ bill)
Quayside Seafood
Exclusive Mother’s Day Special Set Menus are available at : $168++ for 4 persons, S$268++ for 6 persons, S$498++ for 8 persons and $598++ for 10 persons
Seafood Dinner showcase dishes like:
- Braised Supreme Shark’s fin Bouillon with Crabmeat & Bamboo Pith
- Steam Barramundi with Szechuan Diced Chilli & Garlic paste
- Roasted Free-ranged Chicken served with Fragrant Salt
- Braised Broccoli with Sliced Abalone
- Wok-tossed Fried Rice with Crabmeat and Prawns.
Peony Jade @ Keppel Club – OPEN TO PUBLIC!
Bukit Chermin Road (Off Telok Blangah Road)
Keppel Club (Level M)
Singapore 109918
Tel: 6276 9138, 6375 5562
Operation Hours:
Monday to Friday – 11am to 2:30pm & 6pm to 11pm
Saturday & Sunday – 10am to 3pm & 6pm to 11pm
Peony Jade @ Clarke Quay
Blk 3A Clarke Quay,
#02-02 (Walk-in from Liang Court)
Tel: 6338 0305
Operation Hours:
Monday to Friday – 11am to 2:30pm & 6pm to 11pm
Saturday & Sunday – 10am to 3pm & 6pm to 11pm
Quayside Seafood @ Clarke Quay
Blk 3A Clarke Quay,
#Along The Singapore’s River-Front (Walk-in from Liang Court)
Tel: 6338 3195 / 9105 5973
Operation Hours:
Monday to Thursday – 3pm to 12am (last food order at 11.30pm)
Friday, Saturday & Sunday – 3pm to 1am (last food order at 12.30am)