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Jade Restaurant – Mid-Autumn Reunion Dinner Feast

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The Fullerton Hotel’s signature Jade restaurant (玉楼), helmed by the talented Master Chef Leong Chee Yeng, will also present a luxurious Mid-Autumn Reunion Dinner Feast (中秋 之夜宴), available at S$88* per person from 25 August to 8 September 2014 that features a pair of petit mooncakes for dessert.

Alternatively, enjoy the delightful morsels with the family in the elegance of Jade restaurant. The specially crafted 6-course Mid-Autumn Reunion Dinner Feast (中秋之夜宴) includes:

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Trio of Mid-Autumn Combination (嫦娥奔月三品味)
Steamed Sea Prawn Roll with Capsicum and Mushroom Shredded Chicken with Preserved Fruit in Honey Mustard Dressing Tea-smoked Bean Curd Carrot Roll (灯笼彩椒凤尾虾, 麻香蜜餞手撕鸡, 茶薰斎鹅)

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Boiled Sea Grouper Soup with Black Fungus and Chinese wine served with Steamed Quail Egg (团圆汤黄酒海斑)

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Fragrant Crispy Duck Stuffed with Yam Paste (麒麟塘藕芋泥鸭)

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Stewed Abalone with Dried Scallops and Homemade Edamame Bean Curd (平安鲍贝毛豆豆付)

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Fragrant Wok-fried Five Grain Rice with Crab Meat(鮮蟹肉五穀炒飯).

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The dinner ends with a trio of delectable desserts comprising Shaved Almond Ice with Osmanthus Jelly, Chilled Rabbit-Shaped Egg White Cake and Petit Traditional Oven Baked and Cranberry Flavoured Snow Skin mooncakes (桂花冻杏仁雪, 玉兔软糕, 金冰两月饼).

For reservations, please call (65) 6877 8188 or email jade@fullertonhotel.com.

 

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