The Fullerton Hotel’s signature Jade restaurant (玉楼), helmed by the talented Master Chef Leong Chee Yeng, will also present a luxurious Mid-Autumn Reunion Dinner Feast (中秋 之夜宴), available at S$88* per person from 25 August to 8 September 2014 that features a pair of petit mooncakes for dessert.
Alternatively, enjoy the delightful morsels with the family in the elegance of Jade restaurant. The specially crafted 6-course Mid-Autumn Reunion Dinner Feast (中秋之夜宴) includes:
Trio of Mid-Autumn Combination (嫦娥奔月三品味)
Steamed Sea Prawn Roll with Capsicum and Mushroom Shredded Chicken with Preserved Fruit in Honey Mustard Dressing Tea-smoked Bean Curd Carrot Roll (灯笼彩椒凤尾虾, 麻香蜜餞手撕鸡, 茶薰斎鹅)
Boiled Sea Grouper Soup with Black Fungus and Chinese wine served with Steamed Quail Egg (团圆汤黄酒海斑)
Fragrant Crispy Duck Stuffed with Yam Paste (麒麟塘藕芋泥鸭)
Stewed Abalone with Dried Scallops and Homemade Edamame Bean Curd (平安鲍贝毛豆豆付)
Fragrant Wok-fried Five Grain Rice with Crab Meat(鮮蟹肉五穀炒飯).
￼The dinner ends with a trio of delectable desserts comprising Shaved Almond Ice with Osmanthus Jelly, Chilled Rabbit-Shaped Egg White Cake and Petit Traditional Oven Baked and Cranberry Flavoured Snow Skin mooncakes (桂花冻杏仁雪, 玉兔软糕, 金冰两月饼).
For reservations, please call (65) 6877 8188 or email firstname.lastname@example.org.