Review – Soylent (Week 1) #SoylentPioneer
So it’s been a week since I’ve been on Soylent. I started off weighing 73.2kg last Sunday (5/4/2015) and I’m…………..wait for it…………….72.4kg now! While I did not substitute food for…
Day: April 17, 2015
The Rabbit Stash – Secret Society Of Fine Dining
Exquisite dishes, delicious cocktail and a nice ambience? Check out Rabbit Stash on the rooftop of WANGZ Hotel. Born in the year of the rabbit (which explains his choice of restaurant…