Playful Colours For The Nespresso Inissia Coffee Machine

Nespresso launches its latest limited edition colours of the Inissia coffee machine in Pacific Blue and Fuchsia Velvet, on top of its two permanent colours – Red and Black. Nespresso has partnered acclaimed local chef personality Willin Low to introduce four tantalizing coffee creations catered to local taste preferences, promising coffee lovers with never-ending moments of unique coffee tasting pleasure.


This machine represents simplicity at its best. Weighing in at 2.4kg, it is the lightest in the Nespresso range, yet this small, sleek machine offers no compromise as it features all of Nespresso’s advanced technologies, including a super quick heat up time of 25 seconds, a 19 bar pressure extraction system, automatic pre-programmed coffee buttons and an automatic power-off mode after 9 minutes of inactivity.
Blue Oasis, with Rosabaya de Colombia

Vibrant recipes created by famed local ‘Mod Sin’ chef, inspired by the playful colors of Inissia for Nespresso
Named by the New York Times as one of the three chefs to transform the culinary scene in Singapore, Chef Willin Low is the brain behind the trendy Wild Rocket restaurant at Mount Emily. His expert take on modern Singaporean cuisine has made him a perfect partner for Nespresso, to celebrate Singaporeans’ love for coffee.
The delectable coffee recipes, inspired by the palettes of coffee lovers in Singapore and the playful colours of Inissia, use distinctive ingredients, from hawthorn powder to condensed milk, to create and provide endless exquisite moments of pure Nespresso pleasure.

Said Low on his partnership with Nespresso, “I believe great food and great coffee, go hand in hand, like a match made in heaven. I’ve always loved a cup of Nespresso and I’m thrilled at this partnership opportunity as we are both committed to providing our customers with the best possible gourmet experiences.” He continues, “The recipes created for Nespresso, incorporates my signature style of adding reminiscent elements of my childhood, such as Hawthorne flakes, for an added dimension that I’m sure all Singaporeans will appreciate and love!”

Hawthorne & Raspberry Milkshake, with Ristretto

Hawthorne & Raspberry Milkshake, with Ristretto
The subtle fruity notes of the intense Ristretto Grand Cru, the tangy flavours of raspberry and hawthorn, and the richness of the Vanilla ice cream combine to create a heavenly treat that’s perfect on its own or as an after meal affair!


Blue Oasis, with Rosabaya de Colombia
The winey notes of the Rosabaya de Colombia Grand Cru combines with the fullness of the chocolate cream and coconut topping for an electrifying martini, which will keep you coming back for more!

Reverse Affogato with Coffee Granita, with Indriya from India

Reverse Affogato with Coffee Granita, with Indriya from India
Sweet tooths rejoice! This unique take on Italian favourites serves up a sweet treat and is
sure to excite any dessert-lover’s tastebuds!

Red Velvet Kueh Buloh Tiramisu, with Arpeggio

Red Velvet Kueh Buloh Tiramisu, with Arpeggio
A distinctive spin on the ever-popular Chinese New Year delicacy will combine the cocoa notes of the Arpeggio Grand Cru with the creaminess of the tiramisu, making this sinful treat hard to resist for any dessert aficionados!


Each recipe is presented in a bespoke Inissia recipe card set to enable anyone to recreate these gourmet coffee moments for friends and family at home. The recipe card set comes complimentary with any purchase of an Inissia machine, from 18 May – 30 June 2015, or while stocks last at any Nespresso Boutique (ION Orchard #01-14 or Takashimaya D.S. B1), Nespresso Authorized Trade outlets, online at, via the Nespresso mobile app or through toll-free 800 852 3525 (available 24/7).



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