Muthu’s Curry Celebrates 46 Glorious Years At Race Course Road

When it comes to Indian cuisine, Muthu’s Curry signature “Fish Head Curry” constantly comes to mind and is well-known for its homely Indian dishes which packs a punch. This time, Muthu’s Curry is proud to celebrate 46 glorious years in Singapore with a limited edition heritage menu that pays homage to Chettinad in South India, the birthplace of the brand’s late founder, Mr Ayyakkannu.

Paying tribute to the late founder’s birthplace, Muthu’s Curry is proud to introduce the Mannuvasani Menu, an authentic concoction of Chettinad dishes which are usually found in elaborate traditional Chettinad wedding banquets and homes. Mannuvasani is also known as “Fragrance from the land” in Tamil and this name gives an accurate insight into the style of South Indian cooking. In addition, the menu is part of celebrating Muthu’s Curry restaurant revamp at its flagship restaurant located at Race Course Road. When one enters the restaurant, Diners can enjoy its rustic and beautiful layout which is inspired by homes and palaces of Chettinad.

Metropolitant was invited to sample this wonderful menu and the servings were really generous, even for two persons! It was an eye-opening experience to savour many different dishes and  get a sense of how unique South Indian cooking styles are. The important spices in Chettinad cooking are black pepper, coriander and shallots and not forgetting, masala or also known as “spice mix” to render unmistakably layered and complex flavours.

Editorial by Michelle Tan