Artisanal Indulgence This Lunar New Year - St Regis Singapore

It is time to celebrate the festivities of Lunar New Year. Why not check out the fine Cantonese menu at Yan Ting for this joyous occasion? Chinese Executive Chef Tony Wun has curated a wide variety of a la carte menu, set menu and festive takeaway to usher in the year of the monkey!

Indulge in Chef’s Wun’s masterful presentation of Buddha Jumps Over the Wall, an interesting spin of the traditional dish that transforms the soup delicacy into a braised delight. Featuring time-honoured indulgences like abalone, sea cucumber, fish maw, prosperity oyster and dried scallops, this mouthwatering dish makes a perfect starter to a distinctive gastronomic experience.

Other specialties this Lunar New Year includes Braised Pig’s Trotters with Fermented Bean Curd, marrying beautiful aromas with the tender and flavourful meat. The Stewed Pig’s Tongue and Prosperity Oyster with Black Moss in Brown Sauce is also another distinctive creation. Symbolising wealth and good luck, this indulgent dish is a combination of premium ingredients dressed with delicious velvety sauce.

Another exceptional showcase is the Crispy Roasted Chicken, which is grilled to perfection with a glistening golden sheen of skin layered over the tender, juicy meat beneath. The Fried Prawns with Golden Garlic will be a popular choice amongst adults and children alike, as every bite is filled with the fragrance of fried garlic and crunchy texture of succulent prawns.

Yan Ting’s Lunar New Year Set Menus and exclusive À la Carte Menu will be served during lunch from 12pm to 2.30pm, and dinner from 6.30pm to 10.30pm.