As the Year of the Monkey draws near, the Chinese culinary teams of Goodwood Park Hotel have also created three new ‘Yu Sheng’ platters – Crispy Salmon Skin ‘Lo Hei’, Fruity ‘Lo Hei’ with Bacon and White Truffle Oil and Crispy Silver Bait Fish with Mock Tuna ‘Lo Hei’ – for those who prefer to enjoy their ‘Yu Sheng’ without raw fish.
New and decadent savoury Prosperity Specials include ‘Gong Xi Fa Cai’ – a luxurious salt-crusted delight teeming with only the best ingredients; Braised Whole Chicken with Sea Treasures in Claypot; and Braised Pork Spare Ribs with Sea Treasures in Claypot.
The Lunar New Year Goodies will be available from the hotel’s Deli, while Prosperity Specials, a selection of ‘Yu Sheng’ as well as dine-in à la carte and set menus will be available at Min Jiang (Goodwood Park Hotel) and Min Jiang at One-North (No. 5 Rochester Park) for lunch and dinner.
Guests can contact Min Jiang 岷江川菜馆 at (65) 6730 1704 / email: min_jiang@goodwoodparkhotel.com, Min Jiang at One-North 岷江在纬壹 at (65) 6774 0122 / email: mj1n@goodwoodparkhotel.com, and the
Deli at (65) 6730 1786 / email: deli@goodwoodparkhotel.com to place reservations or takeaway orders. Alternatively, guests may also visit festivepromotions.goodwoodparkhotel.com for online takeaway orders. Availability for all Lunar New Year specials is from 21 January to 22 February 2016. Advance order of three working days is required for takeaways and the last order date is 19 February 2016 at 12 noon.
A special English Afternoon tea spread showcasing favourite classics and Lunar New Year offerings will also be available at the intimate high tea destination, L’Espresso from 5 to 9 February 2016.
NEW PROSPERITY SPECIALS
‘Gong Xi Fa Cai’ 恭喜发财 | $298 for eight persons (Dine-in and takeaway at Min Jiang)
Inspired by a game that is particularly enjoyed during Lunar New Year, Master Chef Chan Hwan Kee has handcrafted a flawless replica of a mahjong tile emblazoned with the Chinese word for
good fortune – 發 – made entirely with salt. Guests are invited to ‘release’ the fortune by breaking open the salt crust with a mallet (Chef recommends adding in a sprightly shout of “Huat ah!” at the same time), then feasting on the delicious treasures within. Pig’s trotter which has been braised for four hours, is wrapped in a salt crust along with Australian 6-head abalones, dried scallops, flower mushrooms and ‘fa cai’ (black moss), before the entire package is baked further for one and a half hours, resulting in a flavourful finish.
Braised Whole Chicken with Sea Treasures in Claypot 富贵金鲍鸡煲 | $248 for six persons (Dine-in and takeaway at Min Jiang)
Tuck into a pot of mouthwatering goodness. A whole spring chicken is flash-fried, then braised for one hour, while Australian 10-head abalones, dried oysters, flower mushrooms, dried scallops, white radish, ‘fa cai’ (black moss) and gluten puffs stuffed with minced pork and prawn paste are separately cooked. All ingredients are further braised for 45 minutes before serving. The claypot is included for takeaways.
Braised Pork Spare Ribs with Sea Treasures in Claypot 金鲍腩排海味锅 | $248 for six persons (Dine-in and takeaway at Min Jiang at One-North)
A hunk of pork spare ribs is first flash-fried, seasoned with garlic and spring onions, lovingly braised for two hours bone-in, then deboned and steamed for a further three hours for intense flavour and tenderness. In the meantime, Australian 8-head abalones, sea cucumber, dried oysters, dried scallops, flower mushrooms, ‘fa cai’ (black moss) and Tianjin cabbage are cooked separately. All ingredients are combined before serving, making it a delightfully decadent dish perfect for the festive table. The claypot is included for takeaways.
NEW LUNAR NEW YEAR GOODIES
Festive Appetiser Takeaway Platter 五福拼盘 | $108 for six to eight persons
(Takeaway only at Min Jiang)
For hosts with the most, this beautifully presented takeaway platter brings flair to any gathering. It comprises five delicious bites of drunken chicken roll, deep-fried prawns coated with salted egg yolk, deep-fried ‘ngoh hiang’, sautéed Kurobuta pork loin with coffee sauce and marinated jellyfish.
Available for takeaway at the Deli.
PROSPERITY SET MENUS AT MIN JIANG
Prices stated are subject to 10% service charge and 7% GST for dine-in, or 7% GST for takeaway.
Dine-in set menus for festive feasting featuring a lavish selection of delicacies are priced at $98 and $128 per person (menu for minimum two persons), and range from $538 per table of 6 persons to $1788 per table of ten persons. Vegetarian set menu options are also available. For celebrations at home, the Min Jiang Festive Treasures Takeaway 6-Course Menu which includes the new Braised Whole Chicken with Sea Treasures in Claypot and Festive Appetiser Takeaway Platter, is available at $488 for six persons. Prosperity ‘yu sheng’ is included in all dine-in and takeaway set menus.
PROSPERITY SET MENUS AT MIN JIANG AT ONE-NORTH
Prices stated are subject to 10% service charge and 7% GST for dine-in, or 7% GST for takeaway.
This charming restaurant in the lush surrounds of Rochester Park feature elegant festive dishes in menus priced at $108 and $128 per person (menu for two to six persons), and ranging from $788 to $1388 per table of ten persons. A Bountiful Harvest menu is also available at $888 for 6 persons, $1188 for 8 persons and $1498 for 10 persons. For guests who like their tipple, there is a set menu at $788 for 6 persons with a complimentary half bottle of Remy Martin X.O. Cognac, and at $1588 for 10 persons with a complimentary bottle of Remy Martin X.O. Cognac. The Min Jiang at One-North Festive Treasures Takeaway 7-Course Menu at $498 for six persons, is perfect for feasting at home with the new Braised Pork Spare Ribs with Sea Treasures in Claypot as the highlight. Prosperity ‘yu sheng’ is included in all dine-in and takeaway set menus.
WINDSOR BALLROOM CHINESE NEW YEAR EVE REUNION CELEBRATION
Available on 7 February 2016
Celebrate the all-important reunion dinner at the grand Windsor Ballroom with two winning set menus priced from $688 for a table of six persons to $988 for a table of ten persons. There is also a 10% early bird discount for bookings fully paid for by 31 December 2015! Guests may call Min Jiang at (65) 6730 1704 or email: min_jiang@goodwoodparkhotel.com for reservations.
L’ESPRESSO LUNAR NEW YEAR AFTERNOON TEA BUFFET
Available from 5 to 9 February 2016
1st seating: 12noon – 2.30pm, 2nd seating: 3pm – 5.30pm
Savour an extensive English Afternoon Tea spread encompassing Chinese New Year treats like chicken ‘bak kwa’; and ‘nian gao’ with yam beignet at L’Espresso priced at $68 per adult and $48 per child. Guests may call L’Espresso at (65) 6730 1743 or email: lespresso@goodwoodparkhotel.com for reservations.
PROSPERITY ROOM PACKAGE
Take a break from the Chinese New Year bustle with a stay in an iconic heritage hotel right in the heart of the city. For room reservations, guests can call (65) 6730 1811 / 44 or email: rmresv@goodwoodparkhotel.com.
Room type and validity: Deluxe Room at $248++ per room per night (room only) or $288++ per room per night (with buffet breakfast for two), available from 8 January to 13 February 2016
50% off à la carte spa services and treatments at Spa Rael
10% off à la carte hair services and treatments (excluding Brazilian treatments) at Georgina’s salon
An upgrade to Deluxe Mayfair Room or Poolside Suite at an additional $30 or $175 per room per night
respectively.
Goodwood Park Hotel
22 Scotts Rd, Singapore 228221