To celebrate the first milestone since its doors reopened last year, The Club is planning a hotsie- totsie Golden Gatsby-themed party on 21st and 22nd October which will be open to public from 7pm to 10pm. Nightly admission charge per person is at a discounted price of $50nett, which will include free flow of canapes, wine & beer for 3 hours.
For more information, log on to www.facebook.com/theclubsingapore.
Managed by bar and dining chain Harry’s International, The Club is unique in its design, amenities, and personalized services. Housed within a charming 19th century colonial building, it offers a selection of tastefully-designed boutique rooms that offers a luxe-for-less stay experience, as well as distinctive restaurants and bars that have garnered a cult following amongst discerning locals and travellers alike since its inception.
The Club now looks to heighten its reputation as a mainstay establishment in Singapore and the region with new dining experiences.
Nasen Xavier Thiagarajan, CEO of Harry’s International elaborates: “The needs and desires of our guests are at the centre of all decisions at The Club. With the ever-changing crowds at Ann Siang Hill, the move to go casual with The Disgruntled Brasserie enables The Club to serve quality food and drinks at a place where guests feel perfectly welcomed and pampered at the same time.”
The newly launched Disgruntled Brasserie is a casual take on its predecessor, where the food philosophy stays true to the concept of large plates and small plates. This modern European brasserie has a more inviting and relaxed environment where guests can indulge in a rich epicurean journey.
Perfect for hearty breakfast, lunch meetings and dinner celebrations, The Disgruntled Brasserie has an all-day dining menu that includes classic breakfast selections and a High-tea set for two that offers well-curated selections such as Deviled Eggs, Mini Shepherd’s Pie and Mini Smoked Chicken & Granny Smith Croissants.
The revamped décor at The Disgruntled Brasserie pays tribute to The Club’s iconic heritage location with a photo wall featuring pictures of local hawkers and street traders. Spearheaded by Head Chef Jacq Lim, other exciting dishes to look forward to includes Lobster Thermidor, Roasted Pumpkin Agnolotti and a foreseeable crowd favorite, the Foie Gras Beef Burger.
Head Chef Jacq Lim explains, “In this new menu line-up, we are serving food that we take comfort in. For us, that means no-frill hearty dishes with big, bold, punchy flavours. Coupled with new breakfast and High-tea options, patrons can look forward to satisfying their cravings at The Disgruntled Brasserie at wallet-friendly prices.”
Rest the night at The Club hotel
The Club features 20 luxurious rooms including two suites which are designed by award winning design firm Hassell Studio (previously known as The Distillery), with an eclectic choice of furniture and curated art, decked out with luxury handmade beds from HYPNOS and accessorized with organic bath and body formulations from The Bamford Body Collection.
Likened to a cosy living room space that guests can truly call their own, the recently enlarged lobby space also called Mr & Mrs Maxwell’s provides a comfortable idyllic spot to catch up with company or unwind for the day.
In line with its first anniversary, The Club is offering a special package for anyone looking for a getaway. At $288, The Club offers guests the opportunity to celebrate their own anniversary and create long lasting memories together. This package includes one night stay at The Club King Room (Complimentary upgrade to The Club Suite), a congratulatory bottle of Prosecco, and $50 voucher to dine at The Disgruntled Brasserie (with a minimum spend of $100). Guests will also enjoy a welcome drink, complimentary breakfast and romantic touches to the room. The Anniversary Package is available till September 2017.
Blackout dates and other terms and conditions apply.
For more details and reservations, please visit www.theclub.com.sg/offers
The Club is located at:
28 Ann Siang Road
Tel: +65 6808 2183