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Month: April 2018

Escape to Montigo Resorts Nongsa – Relaxing 3 Day 2 Night Itinerary
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Escape to Montigo Resorts Nongsa – Relaxing 3 Day 2 Night Itinerary

We are only 30 mins away from a luxurious massage, bbq dinner on the rooftop and a dip in your own private pool. Montigo Resorts Nongsa overlooks the wondrous deep…

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Goodwood Park Hotel’s Annual Durian Fiesta Returns From 30 March to 22 July 2018
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Goodwood Park Hotel’s Annual Durian Fiesta Returns From 30 March to 22 July 2018

Rejoice durian fans, Goodwood Park Hotel’s annual Durian Fiesta returns this year with four newly-crafted D24 masterpieces from 30 March to 22 July 2018. These handcrafted delights by the hotel’s…

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The Korean drinks scene has been building quietly for years. Korean Craft Collective brings it out into the open for a weekend. Nai Nai Flavor, widely regarded in its home city, has opened its first outlet beyond Hangzhou in Singapore, bringing with it a style of cooking shaped by control, balance, and time. This is Hang Bang Cai at its core. Insta360 has spent years dominating the 360 and action camera space. Luna is something different — a pocket gimbal camera built from the ground up for creators who want cinematic footage without carrying cinema gear. France does not need a visa to arrive in Singapore this April. It just needs vOilah! There’s no point talking about Kai Duck without starting with the obvious. The Peking duck is the main event, and it’s super delish. PAÑPURI has always sat at the more considered end of the wellness market. Botanical Rhapsody makes the case for why. Alfa Romeo has not been in Singapore’s compact segment for a long time. The Junior Elettrica is its return, and it does not arrive quietly. Moving Postcards: Singapore Since 1974, Westlake has built its name on something most places have already lost. Consistency. Passed from founder Lim Tong Law to the second and now third generation, the kitchen has held on to recipes that were never designed to impress, only to work.
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The Korean drinks scene has been building quietly for years. Korean Craft Collective brings it out into the open for a weekend. Nai Nai Flavor, widely regarded in its home city, has opened its first outlet beyond Hangzhou in Singapore, bringing with it a style of cooking shaped by control, balance, and time. This is Hang Bang Cai at its core. Insta360 has spent years dominating the 360 and action camera space. Luna is something different — a pocket gimbal camera built from the ground up for creators who want cinematic footage without carrying cinema gear. France does not need a visa to arrive in Singapore this April. It just needs vOilah! There’s no point talking about Kai Duck without starting with the obvious. The Peking duck is the main event, and it’s super delish. PAÑPURI has always sat at the more considered end of the wellness market. Botanical Rhapsody makes the case for why. Alfa Romeo has not been in Singapore’s compact segment for a long time. The Junior Elettrica is its return, and it does not arrive quietly. Moving Postcards: Singapore Since 1974, Westlake has built its name on something most places have already lost. Consistency. Passed from founder Lim Tong Law to the second and now third generation, the kitchen has held on to recipes that were never designed to impress, only to work.
 

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