Goodwood Park Hotel’s Annual Durian Fiesta Returns From 30 March to 22 July 2018

Rejoice durian fans, Goodwood Park Hotel’s annual Durian Fiesta returns this year with four newly-crafted D24 masterpieces from 30 March to 22 July 2018.

These handcrafted delights by the hotel’s pastry chefs boast delicious complementary flavours, generous amounts of pulp and are elegantly designed. A total of 12 premium creations that feature D24 and ‘Mao Shan Wang’ durians – including the new D24 White Chocolate Raspberry Dome; D24 Orange Choc-a-Bloc; D24 Coffee Glaze and D24 Fried Kataifi – will be available over various periods.

An Exclusive 35th Anniversary Offer
To mark this momentous event, customers will be thrilled to know that the hotel is extending an exclusive
35% discount on the D24 Mousse Cake (1kg) from 30 March to 1 April 2018! This legendary cake
launched the inaugural Durian Fiesta in 1983.
*This offer is valid for ‘purchase-and-carry’ and takeaway only on the same day of purchase at The Deli. Not valid for pre-orders and with other promotions, offers or vouchers.

‘Mao Shan Wang’ Madness
Signature pastries featuring the golden, buttery pulp – namely ‘Mao Shan Wang’ Power Puff and ‘Mao Shan Wang’ Mousse Cake will be available for a strictly limited period from 12 May to 22 July 2018.
Dessert buffet with D24 durian pastries.

Coffee Lounge will also be serving its popular Dessert buffet with D24 durian pastries from 5 May to 22 July 2018 at lunch and dinner.

Guests may visit The Deli from 9am to 9pm daily, call (65) 6730 1786 or send the order form (available at the hotel or at to email: Takeaway orders can also be placed online at: The last order date is 18 July 2018 at 12 noon.

力树莓蛋糕 | $13 nett for 2 pieces, $36 nett for 6 pieces
Each biscuit-based tart cradles pure ‘white’ magic in the form of a glistening white chocolate mousse ‘dome’ that reveals D24 pulp beneath. A ‘garland’ of dried raspberries adds a pop of colour and zesty tinge to the creamy dessert.

D24 ORANGE CHOC-A-BLOC; D24 榴莲巧克力橙布朗尼 | $16 nett per slice
This sturdy slice of goodness packs a serious punch. Layered on top of a chocolatey shortcrust base dotted with walnuts and raisins is D24 pulp as well as orange mousse. The cake is finished off with a white chocolate drizzle, and topped with a sprinkling of toasted almond nibs, candied orange peel, then garnished with a sleek milk chocolate curl.

D24 COFFEE GLAZE; D24 榴莲镜面咖啡蛋糕 | $14 nett per slice, $78 nett per 1.2kg cake
As gorgeous as it is delicious, this tanned beauty entices with a shimmery coffee glaze enlivened by a dramatic white chocolate streak that gives the cake a beautiful marbled effect. Beneath the shiny surface lies pure D24 pulp alternating with a coffee sponge layer.

D24 KATAIFI; D24 榴莲炸龙须卷 | $12.80++ for 3 pieces, $29.80++ for 8 pieces
Dine-in only at Min Jiang, lunch and dinner
A luxe snack that is addictively crisp at first bite, then invitingly luscious within.
Page 2 of 6 #goodwoodparkhotel


D24 MOUSSE CAKE; D24 榴莲慕斯蛋糕 | $13 per slice; $69 for 1kg cake; $135 for 2kg cake; $190 for 3kg cake (nett prices)
The star that launched the inaugural Durian Fiesta in 1983, this legendary cake is ultimate indulgence with generous lashings of pulpy durian mousse.

D24 PUFF; D24 榴莲泡芙 | $9 for 2 pieces; $25 for 6 pieces; $42 for 10 pieces (nett prices)
A signature at Goodwood Park Hotel, these pretty puffs have lavish swirls of creamy durian carefully wedged between fluffy choux pastry cases.

D24 CRÊPE; D24 榴莲蛋饼 | $13 per piece; $79 for 8 pieces (nett prices)
Featuring a decadent amount of creamy durian pulp neatly enveloped in ultra-thin crepe, this stellar dessert makes for a simple yet satisfying treat.

D24 ICE CREAM TUB; D24 榴莲冰淇淋 | $19 nett per tub
‘MAO SHAN WANG’ ICE CREAM TUB; 猫山王榴莲冰淇淋 | $28 nett per tub
Offering pure durian bliss with an abundance of luscious pulp, these homemade frozen delights are available in convenient 16oz takeaway tubs.

$22 nett per bear
Snugly dressed in an adorable durian shell ‘onesie’, this limited-edition teddy bear will be a faithful little companion and delightful memento.Page 3 of 6 #goodwoodparkhotel


DURIAN STRUDEL; D24 榴莲馅饼 | $16 nett per slice; $76 nett for whole strudel (1kg)
Back after a two-year absence, this irresistibly flaky pastry with a golden-brown hue tantalises with thick layers of D24 durian mousse and vanilla sponge.

‘MAO SHAN WANG’ MADNESS 12 May to 22 July 2018
‘MAO SHAN WANG’ POWER PUFF; 巨大猫山王榴莲泡芙 | $19.80 ett per piece
Only available from 12pm to 7pm, this highly popular jumbo-sized profiterole is freshly piped to plumpness upon order.

‘MAO SHAN WANG’ MOUSSE CAKE; 猫山王榴莲慕斯蛋糕 | $69 nett for 500g
This is a luxurious adaptation of the hotel’s very first durian creation – the D24 Durian Mousse Cake – and contains only the finest Mao Shan Wang pulp.

This popular Fiesta highlight is where fans will enjoy a veritable ‘all-you-can-eat’ treat of durian pastries in addition to the regular desserts. Seven D24 durian creations; the all-new D24 Orange Choc-a-Bloc and D24 Coffee Glaze; the classic D24 Mousse Cake and D24 Puff; D24 Mini Egg Tart (exclusive to the buffet) and a live station highlight – á la minute Durian Pancakes, as well as D24 Ice Cream (1 serving) will be showcased among the spread that includes delectable cakes, hot and chilled local desserts and more.

Price options are as follows:
$38.80++ per person (Dessert Buffet with Durian Pastries only)
$29.80++ per person (Top-up of Dessert Buffet with Durian Pastries with any a la carte main course order) $52.80++ per adult, $31.80++ per child (Taiwan Porridge A La Carte Buffet, inclusive of Dessert Buffet with Durian Pastries – min 2 persons), *except for 5-6 and 12-13 May
$42.80++ / $46.80++ per person (3-Course / 4-Course Design Your Own Local Degustation Menu, inclusive of Dessert Buffet with Durian Pastries)
*5-6 and 12-13 May price options for Taiwan Porridge A La Carte Buffet, inclusive of Dessert Buffet with Durian Pastries – min 2 persons:
$55.80++ per adult; $33.80++ per child (Buffet Lunch)
$58.80++ per adult; $35.80++ per child (Buffet Dinner)

Guests may call Coffee Lounge at (65) 6730 1746 or email: for enquiries and reservations.



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