Pan Pacific Singapore pays homage to the king of vegetables, the rare seasonal white asparagus, this Spring. Go on a journey artistically curated to tantalise your taste buds and delight your senses with Hai Tien Lo and Pacific Marketplace from 11 May to 30 June 2020.
Savour oriental creations from Hai Tien Lo’s white asparagus menu including Poached Grouper Fish Fillet with White Asparagus and Sprouts (SGD58) as well as Braised Abalone stuffed with Prawn Paste and Asparagus Duo (SGD22).
Alternatively, sample Spring’s royal harvest in the purest form as Pacific Marketplace serves up boiled white asparagus (SGD18). Diners also have the option of pairing it with Shaved House-made Virginia Ham (SGD12) or Buttered White Potatoes with Parsley and Onion (SGD8) to further enhance the culinary experience.