![](https://metropolitant1.wpengine.com/wp-content/uploads/2020/09/Pura-Brasa-Social-Distancing-Bear-1-1024x768.jpg)
Pura Brasa serves a variety of Josper-grilled Spanish dishes in a friendly, modern and laidback setting. The restaurant has specially curated a new weekend brunch menu for diners, which features all-time favourites that transport them to Spain.
![](https://metropolitant1.wpengine.com/wp-content/uploads/2020/09/Half-Portion-Pork-Ribs-1024x682.jpg)
Available every weekend from 12pm to 4pm, the menu comprises the restaurant’s signature tapas as well as main dishes. Each set comes with 4 tapas, 2 main courses and 1 dessert – and it is priced affordably at S$79.90++ for 2 pax. For tapas, the choices include the Calamari Andalusian Style, which features fresh squid rings coated with Japanese flour, then deep-fried to perfection. Dip them in the sweet chilli sauce for extra indulgence. The Spanish Croquettes are a melange of chicken and Jamón Ibérico, which is immersed in a batter made with flour, butter, milk and onion. Then, they are coated with egg and breadcrumbs before they go into the fryer. Each bite is crispy and addictive!
![](https://metropolitant1.wpengine.com/wp-content/uploads/2020/09/Pura-Brasa-Group-Shot-505x1024.jpg)
The main courses include the restaurant’s best-selling Josper® Grilled Spanish Pork Ribs. The fork tender ribs are cooked in two stages for 20 hours at a low temperature of 70°C and finished at 400°C in the Josper® charcoal oven. Or go with the Charcoal Seafood Paella, a heavenly offering with a generous portion of Australian mussels and tiger prawns. Cap off the brunch session with Churros with Chocolate Sauce!
![](https://metropolitant1.wpengine.com/wp-content/uploads/2020/09/Charcoal-Seafood-Paella-769x1024.jpg)
Diners can also enjoy the great weekend with 2-hour free-flow tipples of Cava (Spanish wine), wines and beers for just S$39.90++!
Weekdays Dine-in Special: 50% off a signature tapas or mains
![](https://metropolitant1.wpengine.com/wp-content/uploads/2020/09/Pura-Brasa-Wine-1024x682.jpg)
From Monday to Wednesday, diners can also enjoy 50% off one tapas or mains from a selection of their signature best-sellers with a minimum spend of S$80. Choices include:
- Grilled Octopus Mini Casserole $20
- Calamari Andalusian Style $18
- Spanish Charcoal Fideua $25
- Alaska Black Cod Fish $32
- US Wagyu Ribeye MS5(200g) $50
- Grilled Iberico Pork Secreto $30
There’s also happy hour promotions daily from 3pm to 7pm:
- 1-for-1 beer (EstrellaDamn full pint 680ml) $16
- Two glasses of Spanish house pour wine (Red / White) $15
- Two glasses of Gin Tonic $15 (Gordon Gin, Brass Lion Dry Gin, Brass Lion Butterfly Pea Gin, Roku Gin, Bombay Sapphire Gin, Hendricks Gin)
- Two glasses of Suntory whiskey $15
Delivery menu for a cosy and fuss-free dining session at home
![](https://metropolitant1.wpengine.com/wp-content/uploads/2020/09/Pura-Brasa-Social-Distancing-Bear-2-1024x768.jpg)
For those who prefer to dine in at home, Pura Brasa now offers a delivery menu as well. The different set menus showcase Pura Brasa’s well-loved dishes. A la carte dishes such as the US Wagyu Ribeye, Iberico Secreto, Tagliatelle Beef Bolognese and Alaska Black Cod Fish will go at 50% off with every order of set menu (for one item per every order only).
Order online: https://purabrasa.oddle.me/