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Day: September 25, 2020

By Terry Launches NEW Hyaluronic Pressed Hydra-Powder
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By Terry Launches NEW Hyaluronic Pressed Hydra-Powder

It’s what you have been waiting for: BY TERRY’s iconic, loved and pioneering setting powder, HYALURONIC HYDRA-POWDER, is now available in a colourless Pressed version. Think everything you love about…

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metropolitant

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Managed by @wilsurn
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www.metropolitant.com

Two decades ago, Toast Box poured its very first k Two decades ago, Toast Box poured its very first kopi and served its first kaya toast. Fast forward to today, the brand has grown into one of Singapore’s most recognisable coffee chains. 

Meet the Boluo Buns

At the centre of the anniversary menu is the new Boluo Bun series, a creative spin on the classic pineapple bun. Each one is filled to the brim with flavour, designed to satisfy both sweet and savoury cravings.
	•	The Mighty Chicken 好鸡动菠萝包 comes stacked with crispy fried chicken chop.
	•	The Luncheon Legend 餐肉大侠菠萝包 is packed with thick slices of juicy luncheon meat.
	•	The Nutty Genius 花芝天才菠萝包 layers rich black sesame with crunchy peanut butter for an unexpected but addictive combo.

The Soy Series

The surprises do not end there. Toast Box is also introducing a new Soy Series, reimagining local favourites with a healthier twist. Soy Rosie 冰玫瑰豆浆 is a dreamy soy-based bandung that tastes like nostalgia in a cup. For the purists, Soy Kopi 冰奶茶豆浆 and Soy Teh 冰咖啡豆浆 bring familiar comfort with a soy upgrade.

No anniversary would be complete without celebrating Toast Box’s foundation — kopi. The fan-favourite Kopi Package is making a comeback, and it is better than ever. For just $98, you get 60 cups of kopi plus two kaya toast sets (U.P. $145.40). For regulars, this is the deal of the year and the perfect way to sip and save.

#ToastBoxSG #ToastBox20 #SingaporeFoodies #KopiCulture #SingaporeEats #PineappleBun #BoluoBun #SoySeries #KopiLovers
Since its Singapore debut at Jewel Changi Airport Since its Singapore debut at Jewel Changi Airport in December 2024, Hakka Yu has attracted queues of diners eager to try its comforting, heritage-driven dishes. Known in Guangzhou for long lines and homestyle cooking, the brand has now expanded with its second outlet at Northpoint City in Yishun, which opened on 27 August 2025. A third outlet at JEM is also slated for October, confirming that authentic Hakka cuisine is finding a real foothold here.

For context, the Hakka are Singapore’s fourth-largest Chinese dialect group, numbering around 260,000, yet full-fledged Hakka restaurants are rare. Hakka Yu’s arrival fills that gap, bringing the community and food lovers alike a taste of dishes that balance simplicity, tradition, and comfort.

Founded in Guangzhou in 2013, Hakka Yu has grown to more than 80 outlets across China and earned spots on Dianping’s “Must-Eat List” in both 2022 and 2024. Its expansion into Singapore showcases the same philosophy: natural, mountain-sourced ingredients, recipes honed by chefs with decades of experience, and an emphasis on food that feels both authentic and approachable.

Signature dishes set the restaurant apart. The Hakka Salt-Baked Chicken ($18.80 half, $37.60 whole) is freshly baked twice daily and recognised as an intangible cultural heritage dish of Guangdong. Using kampung chicken marinated in herbs, encased in salt, and baked to seal in flavour, it delivers meat that is tender and briny with a deep herbal aroma. Another standout is the Hakka Stuffed Tofu ($12.80), where silky tofu is pan-fried and filled with minced pork and fish, offering a chunky, satisfying bite. For comfort, the Traditional Hakka Pork Soup ($5.80 per person) is simmered for 60 minutes in spring water, producing a broth that feels restorative and hearty.

With its expansion to Yishun, Hakka Yu brings heritage and flavour to the table in equal measure.

📍 Hakka Yu Northpoint City: 930 Yishun Ave 2, South Wing, #01-103, Singapore 769098
Daily 11:30 AM – 10:00 PM (Last order 9:30 PM)

#HakkaYuSG #HakkaYuInSG #TasteOfHakkaSG #NorthpointCity #YishunEats #SGFoodies #SingaporeRestaurants #SaltBakedChicken #StuffedTofu #HakkaCuisine
Whisky is more than a drink. It is an experience t Whisky is more than a drink. It is an experience that touches every sense. This October, Nikka Whisky marks the 40th anniversary of Nikka From The Barrel with a Singapore-exclusive collaboration that goes beyond the glass. Partnering with fragrance design studio Oo La Lab, the brand invites whisky lovers to explore flavour, scent, and storytelling in one unforgettable workshop.

First launched in 1985, Nikka From The Barrel has become a cult favourite for its bold 51.4% ABV and signature marriage process that harmonises layers of whisky into a smooth yet complex profile. Rich vanilla, spice, and oak linger on the palate, making it one of Japan’s most awarded blends.

Now, for its milestone anniversary, the whisky is reimagined through scent. Hosted at Oo La Lab’s new studio at Delta House, this multi-sensory workshop offers a welcome cocktail, guided tastings of Nikka From The Barrel neat and diluted, and the chance to craft your own 20ml personalised perfume inspired by the whisky’s notes. Under expert guidance, guests will translate aromas into fragrance and bring home a creation that is uniquely theirs.

The experience does not stop there. Guests can mix their own highballs at a DIY station, immerse themselves in Nikka’s rich history, and leave with a full-sized bottle of Nikka From The Barrel. With only 8 sessions in October and 25 seats per workshop, this is an intimate event designed for those who appreciate both craft and culture.

Tickets are priced at SGD95++, inclusive of the workshop, personalised fragrance, and a bottle of Nikka From The Barrel (RRP SGD85++). Reservations are available online via Oo La Lab.

As part of the celebration, whisky fans can also enjoy 15% off Nikka From The Barrel bottles online at Whisky.SG from 1–31 October 2025.

#NikkaWhisky #NikkaFromTheBarrel #OoLaLab #SingaporeEvents #WhiskyExperience #WhiskySingapore #JapaneseWhisky #WhiskyWorkshop #WhiskyLovers #SGFoodies #SavourTheJoyOfLife
The Mid-Autumn Festival has always been more than The Mid-Autumn Festival has always been more than just mooncakes. It is the glow of lanterns on a cool night, the clink of teacups around the table, and the quiet joy of sharing food with people who matter. In Singapore, mooncakes have become a seasonal ritual, but not all mooncakes are created equal. This year, Swatow Seafood Restaurant shines a spotlight on Teochew pastry craft with its Mid-Autumn Mooncake Collection 2025. 

The Teochew Flaky Mooncake Series offers pastries that crumble into delicate layers with every bite. Inside, fillings such as yam paste, black sesame with bean paste, or salted egg yolk highlight the flavours most loved by Teochew families. Compared to the dense baked varieties found at hotels and bakeries, these flaky mooncakes are lighter and carry a refined texture that feels distinctly different.

For traditionalists, the Baked Mooncake Series provides the familiar comfort of golden crusts and rich fillings. White lotus with yolk, mixed nuts, and jade pandan are presented with care, each flavour reminding diners of the classics that have anchored Mid-Autumn for generations. One standout is the La Piah, a giant seven-inch Teochew pastry filled with lotus and red bean paste, crowned with five salted egg yolks. It is dramatic, indulgent, and designed for sharing at family gatherings.

Limited-edition flavours like the Flaky Teochew Summer Breeze sit comfortably alongside the classics, showing that tradition does not have to stay static. Each box is packaged elegantly, making it a fitting gift for both family and business partners.

Orders are open now, with self-collection available at Swatow Toa Payoh Central, Swatow City at Bukit Batok, and Fortunate Dim Sum at Woodleigh Mall. Free delivery is offered with a minimum of 20 boxes. Full details can be found at the official Swatow Mooncake 2025 page.

#SwatowSG #SwatowMooncakes #MidAutumn2025 #MidAutumnFestival #TeochewMooncakes #FlakyMooncakes #TraditionalMooncakes #LaPiahMooncake #MooncakeSingapore #SGMooncakes #SGFoodies #SingaporeEats #SGFestivals #MooncakeGifting #SingaporeRestaurants
Unlimited Woodfire Buffet at Under Der Linden Alo Unlimited Woodfire Buffet at Under Der Linden

Along the quiet, leafy stretch of Portsdown Road, Under Der Linden has earned a reputation as a hidden sanctuary. Known for its botanical charm, twinkling lights, and pet-friendly spaces, it has become a destination for romantic dinners, gatherings with friends, and even intimate weddings. This September, the restaurant introduces something new. Starting 15 September, diners can enjoy an Unlimited Woodfire Buffet for $49++ per person.

The highlight of the buffet is its premium selection of meats cooked over open flames. Koji-Aged Ribeye, Iberico Pork Jowl, and Smoked Pork Spare Ribs are prepared with care before being finished on the woodfire grill. The result is smoky, tender, and deeply flavourful. The buffet is unlimited within a 90-minute seating, so diners are welcome to return for as many portions as they like.

The spread also includes a range of sides. Mushroom soup, truffle mash, sourdough, and fries provide comforting classics, while crispy bacon with brussels sprouts adds a savoury twist. This balance ensures that the buffet feels complete rather than one-dimensional.

For pet owners, the restaurant offers dedicated pet-friendly spaces, including an air-conditioned room and a gated outdoor play area. Pet treats and even a photo booth with props make this a place where both people and pets are welcome.

At $49++ per person, the Unlimited Woodfire Buffet offers value for those who enjoy quality meats prepared over fire. Combined with the unique setting, it is a dining experience that stands out in Singapore’s crowded food scene.

Buffet Details
Price: $49++ per person
Seating Time: 90 minutes
Buffet Hours: Monday to Thursday, 5:30 PM to 9:00 PM

Location: Under Der Linden, 5B Portsdown Rd, #01-02, Singapore 139311

Restaurant Hours:
	•	Mon, Wed, Thu, Fri: 10:00 AM – 3:30 PM, 5:30 PM – 9:00 PM
	•	Sat and Sun: 10:00 AM – 9:00 PM
	•	Closed on Tuesday

#underderlinden #woodfirebuffet #singaporebuffet #sgfoodies #sgrestaurants #steaksg #sgfood #bbqsg #petfriendlysg #portsdownroad
Singaporeans know Hainanese chicken rice as a nati Singaporeans know Hainanese chicken rice as a national staple, but few have tried the original Wenchang chicken that inspired it. At Mr Hainan in VivoCity (#02-116, 1 HarbourFront Walk), diners can finally taste the roots of this iconic dish, brought directly from Hainan, China.

The star of the menu is the Wenchang Chicken, prepared with chickens raised for over 180 days on a natural diet. The result is meat that is firm, springy, and deeply savoury. Served with minimal seasoning, it highlights the quality of the bird itself, offering a glimpse into the heritage behind Singapore’s beloved chicken rice.

Seafood is another strong suit. The steamed pomfret topped with garlic and preserved vegetables carries a clean, balanced flavour, while the lotus leaf grilled fish adds smokiness and depth. These dishes lean on freshness rather than heavy sauces, staying true to the island province’s coastal traditions.

For something heartier, the braised lamb with potatoes and peppers is rustic and robust, best shared among a group. Meanwhile, the winter melon soup with glass noodles delivers subtle sweetness and comfort, a reminder of Hainan’s home-style cooking. Even the vegetable stir-fries, like the mixed vermicelli with cabbage and wood ear mushrooms, are executed with care and balance.

Mr Hainan brings a taste of Hainan’s heritage to Singapore and reminds us that some of our most familiar dishes began their journey far beyond our shores.

Address:
Mr Hainan
VivoCity, #02-116
1 HarbourFront Walk
Singapore 098585

#mrhainansg #authentichainanese #directfromhainan #hainanesecuisine #wanchangchicken #singaporerestaurants #vivocitysg #sgfoodies #sgfoodie #singaporeeats
Apple has officially introduced a bold new finish Apple has officially introduced a bold new finish for the iPhone 17 Pro and Pro Max: Cosmic Orange. This isn’t some dull pastel—it’s a rich, deep orange that really pops and wraps seamlessly across the phone’s aluminum unibody, including the camera plateau.

Specs-wise, This Pro Model Means Business
	•	Aside from the vibrant new color, the iPhone 17 Pro lineup is packing serious power:
	•	A19 Pro chip with advanced vapor-chamber cooling built into a forged-aluminum unibody—delivers blazing performance with better heat management.
	•	Triple 48 MP Fusion camera system with up to 8× optical-quality zoom, alongside an 18 MP Center Stage front camera.
	•	Longer battery life than ever—reports point to a major leap in longevity. 

#iPhone17 #iPhone17Pro #iPhone17Max #AppleEvent #AppleLaunch #NextGeniPhone #A19Pro #iOS19 #CosmicOrange #OrangeiPhone #BoldByDesign #StandOutStyle #AppleDesign #ForgedAluminum #TechMeetsFashion #OrangeTrend #RunwayReadyTech #StyleAndSubstance #MustHaveTech #LuxuryTech #ProCameraSystem #8xZoom #FusionCamera #iPhonePhotography #MobileCreativity #AppleInnovation
Yan Huo is not just about food. Step inside and th Yan Huo is not just about food. Step inside and the interior immediately sets the tone. The lighting is warm, the vintage Chinese décor feels nostalgic yet modern, and the overall design makes every corner Instagram-ready. It is the kind of dining room where you want to linger, take photos, and soak in the atmosphere before the food even arrives.

On the table, the food is straightforward and confidently prepared. The marinated cherry tomatoes are peeled, chilled, and topped with garlic crumbs. They are refreshing, balanced, and the right way to open the meal.

The braised prawns, cooked with bay leaf and dried chilli, bring sweetness from the seafood with just a hint of spice. The prawns are meaty and satisfying, paired best with a bowl of rice.

The claypot fish soup is a standout for comfort. A golden broth with Napa cabbage, tofu, and fish fillets that stay tender without falling apart. Light yet flavourful, it is a dish that works well in between the stronger flavours.

The Sichuan mala chicken is the crowd pleaser. Crispy fried chicken pieces tossed with a generous amount of dried chillies, peppercorns, peanuts, and sesame. It is spicy, numbing, and addictive, the kind of dish that keeps chopsticks moving.

Balancing that intensity is the stir-fried cabbage with cured pork. The smokiness of the pork and the sweetness of charred cabbage make this a simple but essential dish.

Together with floral and colourful cocktails, Yan Huo delivers an experience that is both about taste and aesthetics. The dishes are bold, the setting is photogenic, and the energy feels made for nights out with friends or a date that impresses.

Yan Huo
22 Cross Street, #01-61/62/63/64
Singapore 048421
Nearest MRT: Chinatown or Telok Ayer

#YanHuo #YanHuoSG #CrossStreetSG #ChinatownSG #SingaporeEats #SGFoodies #SingaporeRestaurants #ModernChinese #ChineseFoodSG #SichuanFood #MalaChicken #ClaypotFishSoup #BraisedPrawns #FoodPhotographySG #InstagrammableSG #SGDining #SGFoodieLife #FoodieSingapore #MetropolitantEats #SingaporeCocktails #SGNightlife
KFC has always known that fried chicken is more th KFC has always known that fried chicken is more than food. It is an experience. The crunch, the aroma of 11 herbs and spices, and the way everyone eats it differently. Some save the skin for last. Others flood it with chilli. This September, KFC Singapore is celebrating those rituals with its new campaign, “We Let Chicken Be Chicken, So You Can Be You.”

The classics now come with fresh twists. Alongside the beloved Original Recipe Chicken, fans can sink their teeth into the all-new Original Recipe Burger, stacked with a juicy marinated fillet, crunchy lettuce and creamy mayo in a sesame bun. For a boneless option, the Original Recipe Tenders deliver hand-breaded, juicy strips perfect for dipping and sharing.

The iconic KFC Bucket also returns on 3 September, relaunched with a limited-edition design created with streetwear designer Amos Ananda. It is more than dinner. It is nostalgia, culture and a reason to gather around the table.

From 12 to 26 September, KFC invites fans to join the #HowDoYouKFC contest. Show off your fried chicken ritual on social media. Whether you peel, dunk or scoop, you could win one year of KFC meals worth over $3,600. The winning order could even make its way into a limited-time menu.

To make it easier, the Toa Payoh outlet will feature a cosy recording space for guests to capture their finger lickin’ good style.

This month, let chicken be chicken and let yourself be you.

Visit kfc.com.sg for the full menu and offers.

#KFCSG #KFCOriginal #OriginalRecipe #howdoyouKFC #KFCBucket #KFCBurger #KFCTenders #SingaporeEats #SGFoodies #FingerLickinGood
Xiang Xiang Hunan Cuisine Brings the Heat to Lot O Xiang Xiang Hunan Cuisine Brings the Heat to Lot One with 18th Outlet and Bold New Look

The unmistakable aroma of Hunan spice just found a new home at Lot One, Choa Chu Kang. Xiang Xiang Hunan Cuisine, known for its fiery authenticity and cult following across Singapore, now marks its 18th outlet with a brand-new design and a few delicious surprises.

With seating for 66 and a quick walk from Choa Chu Kang MRT, this latest outlet invites families, spice lovers, and curious newcomers to dive into a true Hunan feast.

Xiang Xiang Hunan Cuisine, Lot One
21 Choa Chu Kang Ave 4, #02-18
Open daily, 11am to 10pm

#XiangXiangHunanCuisine #HunanFoodSG #ChoaChuKangEats #SpicyFoodSG #LotOneDining #SingaporeChineseFood #NewOpeningSG #SichuanVsHunan #MetropolitantEats #SingaporeFoodie
Sofubi, short for sofuto biniiru (soft vinyl), has Sofubi, short for sofuto biniiru (soft vinyl), has become one of the most hyped categories in the art toy world. Collectors chase them in raffle, pay inflated resale prices, and post them on Instagram as if they were holy relics. But behind the glossy photos and FOMO culture, it is time to ask a harder question: is sofubi really worth it?

The word “sofubi” used to mean Japanese craft. Now it is slapped on anything soft vinyl just to trick buyers into thinking they are getting an artisanal piece. Instagram feeds are full of collectors flexing glitter variants of the same kaiju mold as if they discovered the Mona Lisa. In reality you are showing off bath toy material packaged as prestige.

Respect the history of Japanese makers, sure. But stop hyping overpriced plastic just because it sold out in a raffle. Buy it because you love the design, not because you think owning it makes you elite. 

There is also a problem of design stagnation. How many repaints of the same kaiju sculpt do collectors really need? Glitter versions, clear versions, neon versions, the cycle continues with the same molds. Add in the artificial scarcity of 10-piece raffle runs and you have the perfect recipe for flipper culture. Retail prices of $100 to $200 quickly turn into $500 or more on the resale market. Some Anraku Ansaku and KAWS vinyls now push into the thousands.

None of this makes sofubi worthless. The culture and artistry behind authentic Japanese-made pieces deserve recognition. But collectors should strip away the marketing and see sofubi for what it is: soft vinyl toys, not untouchable treasures. Buy them if you love them, not because hype tells you to.

If you are a collector, please don’t be ignorant.  Don’t compare Chinese factory vinyl to sofubi. It’s an insult to the Japanese art. 

Full detailed article on www.metropolitant.com

#sofubi #sofvi #arttoys #vinyltoys #toycollector #designerarttoys #kaiju #toycommunity #hypeculture
BIRKENSTOCK LAUNCHES PUBLIC POP-UP AT WEAVE RESORT BIRKENSTOCK LAUNCHES PUBLIC POP-UP AT WEAVE RESORTS WORLD SENTOSA IN CELEBRATION OF WEAVE CONCEPT STORE OPENING

Marking the opening of BIRKENSTOCK WEAVE, BIRKENSTOCK unveils a public pop-up activation from 30 Aug - 2 Nov with a takeover of spaces across WEAVE at Resorts World Sentosa (RWS). A celebration of community, play, and wellness, the experience invites visitors for all ages to discover the world of BIRKENSTOCK in the latest lifestyle and community enclave in Singapore.

Register: birkenstockweave.eventbrite.sg
Follow: @birkenstock.sg

#BirkenstockWEAVE #ZurichTechPack #BirkenstockSG #TakashimayaSingapore #SingaporeStyle #FootwearDesign #GermanDesign #MetropolitantRecommends #RetailDesignSingapore #FormMeetsFunction
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