The transformed PARKROYAL COLLECTION Marina Bay welcomes the Lunar New Year with scrumptious delights from Peach Blossoms and Peppermint. Guests can partake in the tantalising feasts either in the comfort of their homes or in our new garden-in-a-hotel, where lush, landscaped walls intertwine with cinematic architecture to deliver a one-of-a-kind experience.
22 January to 26 February 2021 (Set Menus)
8 February to 26 February 2021 (À la carte)
The newly revamped Peach Blossoms ushers in the Year of the Ox with a fresh and contemporary energy, featuring specially curated set menus and a plethora of exquisite à la carte dishes including signature favourites like Stewed Mung Bean Noodles with Drunken Crab in 10-year Gu Yue Long Shan Rice Wine as well as the luscious Coconut Parfait with Red Ruby. For a truly indulgent festive meal, the Harvest Set Menu offers Prosperity Yellowtail Yu Sheng with Sea Whelk, Fish Roe and Organic Mixed Fruits, Braised South African Abalone with Glutinous Rice and Smoked Chicken Wing, as well as a delectable sweet trio of Double-boiled Bird’s Nest with Papaya and Egg, Cream of Walnut, Three-layer Reunion Nian Gao with Minced Peanuts and Butter Cookies.
22 January to 26 February 2021
Those who wish to enjoy a heart-warming reunion in the comfort of one’s home can take away decadent treats such as the delightful ‘Yuan Yang’ OX-shaped Sesame Nian Gao, Prosperity Salmon Yu Sheng with Crispy Whitebait and Nashi Pearas well as the signature Blossoming Abalone Treasures Pot that brims with festive delicacies. For convenience, one can also opt for the Lunar New Year Home Reunion Sets, featuring auspicious favourites thoughtfully put together for a hearty meal.
12:00pm – 2:30pm (Monday to Friday)
11:00pm – 3:00pm (Saturday, Sunday, Public Holiday)
6:30pm – 11:00pm (Daily)
Peppermint’s à la carte buffet presents an auspicious spread of dishes like Singapore Chili Baby Rock Lobster, Stewed Abalone on Egg White Tobiko Cloud as well as Chicken Fish Maw Soup. Exclusively on Chinese New Year’s Eve, indulge in the Prosperity Pot, which includes abalone, sea cucumber, dried flower mushrooms and smoked duck, followed by theBaby Rock Lobster with Chili Crab Sauce, as well as the Imperial Seafood Soup with Puff Rice.
1 February to 28 February 2021
SGD65++ per adult, SGD34++ per child^
1 February to 28 February 2021, excluding 11 February 2021
SGD88++ per adult, SGD49++ per child^
Festive Reunion Dinner – Chinese New Year’s Eve
11 February 2021
SGD108++ per adult, SGD54++ per child^
^Child: 6 – 12 years old
Mondays to Fridays: 12.00pm to 2.30pm
Saturdays, Sundays and Public Holidays: 12.00pm to 3.00pm
Daily: 6.30pm to 10.00pm