Seafood and sunsets set the mood for every good evening at Tian Tian Fisherman’s Pier Seafood Restaurant, the long-time go-to place for fresh seafood at Boat Quay.
Rare fresh catch like wild patin fish alongside signature live staples from fish, prawns and more make for every meal with loved ones here one to remember, backdropped against the picturesque Boat Quay. Its sweet, succulent seafood caught live and cooked fresh has even won it a MICHELIN Plate award, a nod to the quality of good food and good times each visit heralds. There’s no better place to bask in the river breeze and enjoy the view whilst indulging in top-quality seafood.
Now there’s even more reason to drop by with the introduction of three special Steamlicious Steampot Set Menus serving up great taste and even greater value at 50% off!
Steamlicious Steampot Set Steals
Available for dine-in with a minimum of 2 persons, the Steamlicious Steampot Sets from $29.80 per pax (U.P. from $56++ per pax) will satiate even the most voracious appetites of seafood lovers with great variety and unrivalled freshness. All steampots also cook with a high temperature steam, which retains the nutrition, the original texture and the fresh flavours of seafood. Paired with a dizzying array of sauce options (from which diners are free to also mix and match their own preferred rendition), every experience at Tian Tian Fisherman’s Pier Seafood Restaurant promises to be bespoke on top of fun and flavourful.
Savour the taste of US oysters, wild prawns, clams, fan scallops, handmade prawn balls and HK fish balls that has a chewy and springy texture and many more! As the spread is steamed right at your table, you may enjoy the fresh seafood the moment it is cooked.
Round up the meal with a serving of the Boston Lobster Poached Rice, a combination of cooked rice, crispy rice and flavourful juices from the seafood steam pot. Each mouthful presents decadent contrasts of crispy and fluffy rice completed with springy bites of lobster.
Promotion
A top-up of $10 per person entitles every two diners to Boston Lobster (Half) Poached Rice with every set purchase. What’s more? Diners who opt for the pricier Set Menu A and B will already be entitled to enjoy FREE Boston Lobster(s). Every 2 diners will receive 1 complimentary Boston lobster while every 4 diners will receive 2 Boston lobsters.
Tian Tian Steamlicious Set Menu A
Now only S$48++ per pax (U.P. S$96++ per pax)
Available all-day, min 2 pax to dine
Lovers of steamboat will find everything they have come to know and love of steamboat with sliced Canadian cod fish, wild live prawns, US live oysters, fresh fan scallop, mini octopus and live lala clams. Adding to the satisfaction are golden mushroom rolls, handmade HK fish balls, steamed luffa and vermicelli with dried shrimp, and poached fragrant rice with grains and diced chicken.
Tian Tian Steamlicious Set Menu BNow only S$68++ per pax (U.P. $138++ per pax)
Available all-day, min 2 pax to dine
For a little extra element of luxe, this set will meet expectations beginning with appetisers like chilled cucumber with chilli, chilled chicken feet with preserved chilli and fermented beancurd flavoured crispy peanuts. The fresh seafood will also impress with fresh abalone, live Scottish bamboo clams, sliced Canadian cod fish, wild live prawns, fresh fan scallop, US live oyster and live lala clams. Complementing the seafood, US premium black beef brings a touch of game. The set also comes with steamed luffa and vermicelli with dried shrimps, and poached fragrant rice with grains and diced chicken.
Tian Tian Steamlicious Set Menu C
Now only S$29.80++ per pax (U.P. $56++ per pax)
Available all-day, min 2 pax to dine
The most value-for-money set entices with US live oyster, wild live prawns, live lala clams, fresh fan scallop and mini octopus. There will also be golden mushroom rolls, handmade HK fish balls, steamed sliced chicken with mushroom and black fungus, steamed luffa and vermicelli with dried shrimps, and poached fragrant rice with grains and diced chicken.
Additional portions of seafood and meats are also available for order between S$10 to S$68.
Seafood in All Forms and Recipes
Steampots aside, Tian Tian Fisherman’s Pier Seafood Restaurant welcomes all for a taste of its signature items that have heralded it in a city-wide favourite over the years. Seafood cooked in a medley of ways – with noodles, in soups and as stews – will have you coming back for more.
Enjoy an original creation by Tian Tian Fisherman’s Pier Seafood Restaurant, the Braised Wild Patin Fish with Golden Soup in Claypot (S$68++), for fresh fruity White Patin fish from the Rajang River in East Malaysia. Rich in collagen, the fish is extremely soft and fragrant, melting like butter in the mouth. Coupled with dried scallops, chicken and over ten different kinds of natural spices, the golden soup made with enoki mushrooms, shredded onions, beancurd and fresh shrimp balls is also a heartwarming bowl of nutrition.
For bite, the Pan-fried Guo Ba with Glutinous Rice (S$38++) promises crunch and satisfaction with every mouthful. Pan-fried with care, the crispy rice crust dish delivers crunch from its mix of pearl, glutinous and five grains rice made extra fragrant with Chinese sausage, diced mushroom and chicken.
Served suspended in the air by a pair of hanging chopsticks, the Flying Noodles with Chilli Crab (S$88++) warrants a photoshoot. Crispy Hong Kong noodles blanketed with a thick, sweet and spicy Chilli Crab Sauce that has been made with Tian Tian’s top-secret recipe warms the palate up for thick, juicy and succulent Sri Lankan crab meat.
There’s also a more affordable Flying Noodles with Seafood (S$38++) option that comes with prawns, scallops, fish, squid and more.
For a taste of Hong Kong, the Fried Spicy Crab in Authentic Bi Fen Tang Style (S$88++) serves Sri Lankan Crab fried to golden cuts and sprinkled generously with a fragrant mixture of minced garlic, minced ginger, chilli padi, green onions, dried salted radish, dried red chilli powder and more. Bi Feng Tang translates to mean “typhoon shelter”, referring to the method of cooking it with a lot of heat and rained upon with a lot of spices. It makes for the perfect accompaniment to rice, or on its own.
Dig into the freshest wild catch served caught and cooked a la minute with stunning views of Boat Quay with the whole family.