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Tim Ho Wan is proud to announce the launch of its new Hong Kong Baked Rice Series! The series comes with three lip-smacking mainstays. Each of the offerings is blanketed with three kinds of cheese for the fragrant umami flavour.
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All three baked rice offerings include ingredients such as capsicums, cherry tomatoes and onion. The Lobster & Shrimp Baked Rice in White Sauce ($16.80)showcases wild Canadian lobster with crunchy shrimp for the saltish-sweet crustacean flavour. Paired with creamy smooth white sauce which contributes a delightful savoury punch.
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The Pork Chop Baked Rice in Tomato Sauce ($14.80) will be a hit amongst kids and adults alike. It is sweet and tangy, thanks to the tomato sauce. The pork chop is first deep-fried to golden perfection before being laid on a bed of rice. Finally, indulge in the Chicken Baked Rice in Curry Sauce ($14.80), which comes with a generous amount of succulent and juicy chicken chunks. Packing a mild kick, the curry sauce is made with a blend of Asian spices.
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The new Hong Kong Baked Rice Series will be available from 17 May 2022, across all restaurants. Till 18 July 2022, collect 1 stamp with every order of a baked rice offering. Collect 5 stamps and get a freePork Chop Baked Rice in Tomato Sauce or Chicken Baked Rice in Curry Sauce on the next visit.
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Besides the baked rice offerings, Tim Ho Wan will also be introducing its new upsized Egg Tarts ($5.30). The newer iteration is bigger in size and creamier in taste. The intense flavour of the egg custard is owed to the use of premium-grade eggs. The egg custard is then piped onto a crumbly and buttery base and baked to golden perfection. Each serving comes with two big egg tarts.