The Grill-It-Yourself Dining Experience At Serangoon Gardens –  Waa Cow!

The same good people behind Waa Cow! are set to officially open their brand new grill-it-yourself dining concept at myVillage at Serangoon Gardens. on 1st September 2022 Thursday.

While quality meats still take centre stage, the selection of artisanal house made dipping sauces gives diners a unique Yakiniku experience by allowing them to mix and match their grilled meats with different flavor pairings that guarantee to hit the spot.

This new concept is aimed at providing a budget-friendly option for those looking to satisfy their Yakiniku cravings, while still enjoying the standard of quality and taste that Waa Cow! has become synonymous with.

The menu features different beef cuts – such as karubi, oyster blade, striploin, and ox tongue and a selection of pork, chicken and vegetable options to enjoy with their unique dips. It also features a bowl of lightly flavoured truffle rice to complement the meal without overpowering the grilled meats and sauces. Additionally, sharing plates such as tresh sashimi batters, and hot sides such as chawanmushi and miso soup will also be available, alongside alcoholic and non-alcoholic beverages.

Waa Cow! Yakiniku Opening Giveaway
To celebrate the joyous official opening of the first Waa Cow! Yakiniku outlet on
1 September 2022, the first 100 customers who spend a minimum of S$50 Nett will

A $10 voucher, with no minimum spend required, can be used at the
next visit
A FREE Signature All Dips Platter voucher to be redeemed at the next visit
A Waa Cow! Yakiniku mini-sauce bowl and a specially-designed tote bag.

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