Eat

DIAMOND KITCHEN CELEBRATES ITS 10TH ANNIVERSARY

Diamond Kitchen ( 钻石小厨 ), a well-established stalwart restaurant that offers a nostalgic menu of Singaporean and Malaysian-inspired dishes, launches a lip-smacking ‘3 Crabs for $49.90++’ deal and signature ‘All-Stars Menu’ for their 10th anniversary! Available at both Science Park and Marine Parade outlets on an ongoing basis, these specials are not to be missed.

Diamond Kitchen prides itself in pristine seafood and quality produce, diligently prepared the traditional way. Besides offering unwavering standards, consistency and a comforting sense of warm intimacy.

AN IRRESISTIBLE CRABILICIOUS DEAL

For this special promotion, a delightful menu that boasts 20 flavours of crab awaits at an amazing ‘3 crabs for $49.90’ deal! Each crab for this promotion is approximately 500g. Available for takeaway, with a minimum spend of $80.

A must-try is the house speciality Gan Xiang 干香螃蟹 version (left), made with an enticing combination of spicy dried shrimp, curry powder, lemongrass, dried chillies, fermented soybean paste, along with other secret ingredients that make this dish a crab lover’s dream!

Other flavours not to be missed include the dark horse Honey Marmite Crab, as well as X.O Crab Bee Hoon Soup 粗米粉螃蟹 ($59.90), made with a clam-based superior stock.

ALL-STARS MENU

$85++, good for 3-4 persons

$155++, good for 6-8 persons

For the ultimate experience, partake in a sumptuous five-course ‘All-Stars Menu’ that showcases the lauded signatures that have been part of the restaurant’s success story.

Coated with a light crispy batter of cream crackers and flour for that added crunch and tossed with handmade salted-egg yolk powder and curry leaves, the signature Salted Egg Yolk Sotong 咸蛋苏东 is an utterly addictive dish.

Another highly-recommended item is the Champagne Pork 香槟排骨. For the perfect balance of sweet and tangy flavour in each bite, juicy doubled deep-fried pork collar is tossed in a flavour-packed sauce.

The Brinjal Claypot 鱼香茄子煲 is cloaked in a piquant homemade sauce, served piping hot at the table and best savoured with a bowl of steaming white rice.

Served in a thick superior stock with natural sweetness from a generous portion of succulent fresh clams and wolfberries, this silky Superior Stock Clam Bee Hoon 啦啦米粉 is undoubtedly the highlight.

End the meal with a sweet, comforting Pumpkin & Gingko Yam Paste 金瓜/白果芋泥, also known as ‘Orh Nee’. A treat for all ages, choose between gingko and/or pumpkin to top the rich, creamy and flavourful warm pureed yam.

Address: 87 Science Park Drive, #01-01 Oasis, Singapore 118260

Tel: (+65) 6464 0410

Address: 5000F Marine Parade Road, #01-22/23 Laguna Park (condominium),

Singapore 449289

Tel: (+65) 6448 0629

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